Maple Citrus Salmon
with radicchio, fennel, cashew and orange salad

Name: Maple Citrus Salmon
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1/4 cup Orange marmalade (sub any paleo orange or yellow jam or preserves); 1/2 Lemons, zest and juice of; 2 tsp Bragg's / coconut aminos; 1 tsp Mustard, Dijon; 1 lb Salmon; 1 Tbsp Maple syrup; ~1/4 cup Homemade maple citrus dressing (ingredients listed separately); 1/2 Fennel bulb, small, thinly sliced; 2 cups Radicchio (sub red cabbage or baby spinach), chopped; 2 Oranges, segments; 10 leaves Mint, fresh, torn; 3/4 cup Cashews, roasted and unsalted; ~1/4 cup Homemade maple citrus dressing (ingredients listed separately); 2 Tbsp Oil, olive

Active: 35 min Total: 35 min

Original GF Paleo Vegetarian

A glaze of maple syrup and fruit infuses roasted salmon with bright citrus flavor. Serve it with a side that is a colorful, sweet / tart combination of fresh ingredients that are available year-round (even in the cold winter months)!

Ingredients

Metric

Servings:

Maple Citrus Dressing:

Orange marmalade (sub any paleo orange or yellow jam or preserves) - 1/4 cup
Lemons - 1/2 , zest and juice of
Bragg's / coconut aminos - 2 tsp
Mustard, Dijon - 1 tsp

Maple Citrus Salmon:

Salmon - 1 lb
Maple syrup - 1 Tbsp
Homemade maple citrus dressing (ingredients listed separately) - ~1/4 cup

Radicchio, Fennel and Orange Salad:

Fennel bulb, small - 1/2 , thinly sliced
Radicchio (sub red cabbage or baby spinach) - 2 cups , chopped
Oranges - 2 , segments
Mint, fresh - 10 leaves , torn
Cashews, roasted and unsalted - 3/4 cup
Homemade maple citrus dressing (ingredients listed separately) - ~1/4 cup
Oil, olive - 2 Tbsp

Prep

Fennel - Slice thinly. If prepping right before cooking, turn on oven and get salmon roasting while continuing with prep. (Can be done up to 4 days ahead)
Make dressing - Combine orange marmalade, lemon juice and zest, aminos and mustard. (Can be done up to 4 days ahead)
Radicchio / Oranges / Mint - Prep as directed.

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Make

Heat oven to 425F / 218C. Line a sheet pan with foil and place salmon, skin-side down on top. Pat dry and season lightly with salt and pepper.
Divide dressing in half. Whisk first half of dressing with maple syrup and brush over surface of salmon. Bake salmon until it flakes easily with a fork, 15 to 25 minutes, depending on thickness of the salmon and your desired doneness (1 ½” / 3.75 cm thick salmon takes about 20 minutes).
Whisk second half of dressing with olive oil. Combine fennel, radicchio, oranges, cashews and mint leaves. Just before serving, toss salad in dressing.
Serve salmon with salad on the side and enjoy!

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