Chicken Curry Noodle Soup

with mushrooms and cabbage

Ingredients

• Chicken breasts, boneless & skinless - 1 lb, sliced
• Fish sauce - 1 Tbsp + 2 Tbsp
• Sugar, brown - 1 tsp + 1/2 Tbsp
• Garlic - 3 cloves, sliced
• Shallots - 1 bulb, sliced
• Coleslaw mix or cabbage - 10 oz, sliced
• Mushrooms, brown or shiitake - 1/2 lb, sliced
• Gluten-free flat rice noodles (like for Pad Thai) - 1/2 lb
• Oil, cooking - 1 Tbsp
• Curry paste, red - 1 to 2 Tbsp
• Coconut milk - 1 1/3 cups
• Chicken stock - 3 cups
• Cilantro - 8 stems, leaves of
• Limes - 1/2, sliced into wedges