Tired of dinner decisions? Enjoy a 14 day trial to our meal plan service, voted #1 by Lifehacker, and reduce your mental load today.

Maple-Brown Sugar Pork Chops
with peach & corn salad

Active: 30 min Total: 30 min
Maple syrup and a sprinkle of brown sugar give these grilled pork chops a beautifully sweet caramelized exterior. You'll love these pork chops even more with a sweet summer salad featuring fresh peaches and corn.
Proteins
Cuisines

Ingredients

Metric
Servings:
4
Maple-Brown Sugar Pork Chops:
  • Pork chops (<1" thick) - 4
  • Butter - 2 Tbsp
  • Brown sugar - 1 Tbsp
  • Maple syrup - 1 Tbsp
Peach and Corn Salad:
  • Corn - 2 ears , kernels
  • Peaches - 2 , sliced
  • Balsamic vinegar - 1 1/2 Tbsp
  • Maple syrup - 1 tsp
  • Olive oil - 3 Tbsp
  • Mixed greens - 1/4 lb
  • Sliced almonds - 1/4 cup
  • Cotija or feta cheese - for serving

Nutrition Facts

Amount Per Serving
Just a moment...
% Daily Value
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...

Increase your nutrition smarts

Prep

  1. Pork chops - Season & tenderize with salt & pepper. (Can be done up to 1 day ahead)
  2. Corn - Shuck (remove outer leaves), shave off kernels and then microwave for 2 to 3 minutes, until tender. (Can be done up to 5 days ahead)
  3. Peaches - Prep as directed.
  4. Pork Chop Sauce - Melt butter in the microwave. Whisk in brown sugar and maple syrup.

Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again

Try for free
Learn More

Make

  1. Divide sauce in half. Brush maple syrup mixture over one side of pork chop and sprinkle with a bit more salt.
  2. Grill pan directions: Preheat a grill pan over medium-high heat. Brush pan with cooking oil, and then add pork chops. Sear on both sides for 3 minutes. Lower heat to medium, cover with foil, and cook for another 1 to 3 minutes, until pork reaches 145F (73C) degrees.
  3. Grill directions: Preheat grill to 400F (204C) degrees, keeping one part on higher heat and another part on lower heat. Clean & oil grates and add pork chops to higher heat part. Sear on both sides for 2 to 3 minutes and then move to lower heat. Cook until 145F (73C) degrees, about another minute or two.
  4. Let rest for 5 minutes, slice, and then drizzle with remainder of the sauce (that hasn't touched raw meat!).
  5. Whisk together balsamic, maple syrup, and oil. Season to taste with salt & pepper. For more vinaigrette ideas, check out this video.
  6. Toss vinaigrette with greens, corn, and peaches. Top with almonds and desired amount of cheese. Enjoy with pork chops.

Nutrition Facts

Amount Per Serving
Just a moment...
% Daily Value
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...

Increase your nutrition smarts


Reviews

Ratings


0 reviews