Turkey Meatballs over Baked Sweet Potatoes
with Italian side salad

Name: Turkey Meatballs over Baked Sweet Potatoes
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 4 Potatoes, sweet; 2 cloves Garlic, chopped; 1/4 cup Parsley, any fresh variety, chopped; 1 Eggs; 1/2 tsp Salt; 1/2 tsp Black pepper; 1 lb Turkey, ground; 2 Tbsp Oil, cooking; 1 tsp Oregano, dried; 2 cans Tomatoes, diced (14 oz / 397 g); 1/2 Onions, red, thinly sliced; 4 Tomatoes, roma, chopped; 4 hearts Lettuce, romaine (sub butterhead), chopped; 1 can Black olives, sliced (1 can = 2.25 oz / 63 g); 3 Tbsp Oil, olive; 2 tsp Vinegar, red or white wine; 1/4 tsp Oregano, dried

Active: 30 min Total: 40 min

Original GF Paleo Vegetarian

Turkey Meatballs over Baked Sweet Potatoes

Meatballs are an ultimate comfort food. These are a bit lighter than some thanks to the use of turkey meatballs and have a paleo-friendly twist served over sweet potatoes. We serve them with a tangy Italian-style side salad for a restaurant meal made right in your home kitchen.

Ingredients

Metric

Servings:

Turkey Meatballs over Sweet Potatoes:

Potatoes, sweet - 4
Garlic - 2 cloves , chopped
Parsley, any fresh variety - 1/4 cup , chopped
Eggs - 1
Salt - 1/2 tsp
Black pepper - 1/2 tsp
Turkey, ground - 1 lb
Oil, cooking - 2 Tbsp
Oregano, dried - 1 tsp
Tomatoes, diced (14 oz / 397 g) - 2 cans

Italian Side Salad:

Onions, red - 1/2 , thinly sliced
Tomatoes, roma - 4 , chopped
Lettuce, romaine (sub butterhead) - 4 hearts , chopped
Black olives, sliced (1 can = 2.25 oz / 63 g) - 1 can
Oil, olive - 3 Tbsp
Vinegar, red or white wine - 2 tsp
Oregano, dried - 1/4 tsp

Prep

Scrub potatoes clean. (Can be done up to 5 days ahead)
Onions / Garlic - Prep as directed. If prepping right before cooking, get sauce simmering (Make Step #1) before returning to do the rest of prep. (Can be done up to 5 days ahead)
Meatballs - In a large mixing bowl, whisk egg. Add parsley, salt and pepper and whisk to combine. Add turkey and stir until evenly combined (or mix with your hands). Form into 1” (2.5 cm) wide meatballs, about 4 to 5 meatballs per serving. (Can be done 1 day ahead)
Tomatoes / Lettuce - Prep as directed. (Can be done 1 day ahead)
Rinse and drain olives.

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Make

Heat a large saucepan with a lid over medium heat. Add cooking oil, garlic and oregano and saute until fragrant, ~1 minute. Add tomatoes (including liquid) and bring to a simmer. Cover with a lid and simmer for 10 minutes.
If you would like a smoother sauce, blend with an immersion blender. Season with some salt and pepper. Add meatballs to sauce and gently spoon sauce over to coat. Return lid to the pot and continue to cook over medium heat until meatballs are cooked through, ~10 minutes.
While meatballs simmer, peirce potatoes with a fork. Place in a baking dish and pour 2 Tbsp (30 ml) of water in the dish. Cover with a wet paper towel and cook in microwave until easily pierced with a fork, 8 to 10 minutes, turning once in the middle.
Whisk together olive oil, vinegar and oregano. Season with salt and pepper. Toss lettuce, olives, tomatoes and onions in dressing.
Halve sweet potatoes and spoon meatballs and sauce over the halves. Serve with salad on the side and enjoy!

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