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Philly Steak Inspired Egg Scramble
with iceberg lettuce salad

Active: 30 min Total: 30 min
This egg scramble is inspired by the Philly Cheesesteak. Since it's paleo we skip the cheese and use eggs in place of a bun for an easy, protein-packed dinner!
Tags
Proteins
Cuisines

Ingredients

Metric
Servings:
4
Philly Steak Inspired Egg Scramble:
  • Onions - 1 , sliced
  • Bell peppers, green - 1 , sliced
  • Roast beef or pastrami (sub other deli meat) - 12 oz , sliced
  • Eggs - 8
  • Grassfed butter - 1 Tbsp + 4 tsp
  • Oil, cooking - 1 Tbsp
  • Worcestershire sauce - 1 1/2 Tbsp
Iceberg Lettuce Salad:
  • Green onions - 2 stalks , sliced
  • Garlic - 1 clove , minced
  • Iceberg lettuce - 1/2 head , sliced
  • Tomatoes - 1 , chopped
  • Oregano, dried - 1/4 tsp
  • Lemon juice - 1 1/2 Tbsp
  • Oil, cooking - 4 1/2 Tbsp
  • Salt - 1/4 tsp
  • Black pepper - 1/4 tsp

Nutrition Facts

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Prep

  1. Onions / Green peppers / Roast beef - Prep as directed. (Can be done up to 3 days ahead)
  2. Green onions / Garlic / Iceberg lettuce / Tomatoes - Prep as directed. (Can be done up to 3 days ahead)
  3. Make dressing - Whisk together garlic, oregano, lemon juice, and oil. Add salt and black pepper.
  4. Eggs - Whisk and season with some salt and pepper.

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Make

  1. Heat a skillet over medium-high heat. Add first part of butter and cooking oil and then onions to melted butter with some salt. Saute for 8 to 10 minutes, until lightly caramelized. If the pan ever looks too dry, add a splash of water.
  2. Next add green peppers to the skillet and saute for 3 to 4 minutes.
  3. Fold in roast beef with Worcestershire sauce. Saute for another 2 to 3 minutes, remove from pan and set aside.
  4. Wipe pan and return to medium-heat. Add second part of butter and then pour in whisked eggs to melted butter. Lightly scramble with a spatula until eggs are cooked to your liking. Fold in roast beef and veggies.
  5. Toss dressing with lettuce, tomatoes, and green onions. Enjoy salad on the side!

Nutrition Facts

Amount Per Serving
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