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Philly Cheesesteaks with Roast Beef & Green Peppers
with iceberg lettuce salad

Active: 30 min Total: 30 min

Enjoy an easy Philly cheesesteak by taking advantage of deli roast beef. Switch up the meat choices and veggies and you can have this melt in a variety of different ways!

Tags

Ingredients

Servings:
4
Metric
Philly Cheesesteaks with Roast Beef & Green Peppers:
  • Onions - 1, sliced
  • Bell peppers, green - 1, sliced
  • Roast beef or pastrami (sub other deli meat) - 12 oz, sliced
  • Hoagie buns (sub hot dog buns) - 4
  • Cheese, American or provolone - 6 slices
  • Butter - 1 Tbsp
  • Oil, cooking - 1 Tbsp
  • Worcestershire sauce - 1 1/2 Tbsp
  • Mustard, Dijon (opt) - 2 Tbsp
Iceberg Lettuce Salad:
  • Green onions - 2 stalks, sliced
  • Garlic - 1 clove, minced
  • Iceberg lettuce - 1/2 head, sliced
  • Tomatoes - 1, chopped
  • Lemon juice - 1 Tbsp
  • Yogurt, plain - 2 Tbsp
  • Oil, cooking - 3 Tbsp
  • Salt - 1/4 tsp
  • Black pepper - 1/4 tsp

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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Prep

  1. Onions / Green peppers / Roast beef - Prep as directed. (Can be done up to 3 days ahead)
  2. Green onions / Garlic / Iceberg lettuce / Tomatoes - Prep as directed. (Can be done up to 3 days ahead)
  3. Make dressing - Whisk together garlic, lemon juice, yogurt, and oil. Add salt and black pepper.

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Make

  1. Heat oven to 350F / 177C. Open up buns and place onto a sheet pan. Arrange cheese onto buns. Bake buns in the oven until cheese is melted, 5 to 7 minutes.
  2. Heat a skillet over medium-high heat. Add butter and cooking oil and then onions to melted butter with some salt. Saute for 8 to 10 minutes, until lightly caramelized. If the pan ever looks too dry, add a splash of water.
  3. Next add green peppers to the skillet and saute for 3 to 4 minutes.
  4. Fold in roast beef with Worcestershire sauce. Saute for another 2 to 3 minutes, remove from pan and set aside.
  5. Spread Dijon onto buns (if using) and then divide up filling into toasted buns. Toss dressing with lettuce, tomatoes, and green onions. Enjoy salad on the side!

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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% Daily Value
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Reviews

Ratings

Original (92)
Gluten-free (4)
Paleo (5)
Vegetarian (13)

39 reviews

I pulled this from archives. This was delicious!!! I gave it a favorite. I went all out and bought the best of everything for it...so good!!! It was my first experience at carmelizing onions.. And as always, the salad dressing was a hit...especially with my husband. He loves salads, and loves that I take the time to make the dressings from the recipes!

By: Cindi
Posted: May 10, 2016
Diet: Original
0 Helpful

These turn out great... will be making them again..

By: Laurie
Posted: Apr 24, 2016
Diet: Original
0 Helpful

These were great, next time I might swap out the salad for something less healthy though

By: Paul
Posted: Feb 28, 2016
Diet: Original
0 Helpful

I'm a Philly girl and these were quite good!

By: Patricia
Posted: Feb 08, 2016
Diet: Original
0 Helpful

Hubby loved the sandwich but wouldn't even try the dressing. I have to agree that he wasn't missing much as the dressing was not very good.

By: Ashley
Posted: Jan 05, 2016
Diet: Original
0 Helpful

Delicious and easy! The salad was odd but the sandwich was quick to prepare and tasted great.

By: Jasmine
Posted: Jan 01, 2016
Diet: Original
0 Helpful