Philly Cheesesteaks with Roast Beef & Green Peppers
with iceberg lettuce salad

Name: Philly Cheesesteaks with Roast Beef & Green Peppers
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Onions, sliced; 1 Bell peppers, green, sliced; 12 oz Roast beef or pastrami (sub other deli meat), sliced; 4 Hoagie buns (sub hot dog buns); 6 slices Cheese, American or provolone; 1 Tbsp Butter; 1 Tbsp Oil, cooking; 1 1/2 Tbsp Worcestershire sauce; 2 Tbsp Mustard, Dijon (opt); 2 stalks Green onions, sliced; 1 clove Garlic, minced; 1/2 head Iceberg lettuce, sliced; 1 Tomatoes, chopped; 1 Tbsp Lemon juice; 2 Tbsp Yogurt, plain; 3 Tbsp Oil, cooking; 1/4 tsp Salt; 1/4 tsp Black pepper

Active: 30 min Total: 30 min

Original GF Paleo Vegetarian

Philly Cheesesteaks with Roast Beef & Green Peppers

Enjoy an easy Philly cheesesteak by taking advantage of deli roast beef. Switch up the meat choices and veggies and you can have this melt in a variety of different ways!

Ingredients

Metric

Servings:

Philly Cheesesteaks with Roast Beef & Green Peppers:

Onions - 1 , sliced
Bell peppers, green - 1 , sliced
Roast beef or pastrami (sub other deli meat) - 12 oz , sliced
Hoagie buns (sub hot dog buns) - 4
Cheese, American or provolone - 6 slices
Butter - 1 Tbsp
Oil, cooking - 1 Tbsp
Worcestershire sauce - 1 1/2 Tbsp
Mustard, Dijon (opt) - 2 Tbsp

Iceberg Lettuce Salad:

Green onions - 2 stalks , sliced
Garlic - 1 clove , minced
Iceberg lettuce - 1/2 head , sliced
Tomatoes - 1 , chopped
Lemon juice - 1 Tbsp
Yogurt, plain - 2 Tbsp
Oil, cooking - 3 Tbsp
Salt - 1/4 tsp
Black pepper - 1/4 tsp

Prep

Onions / Green peppers / Roast beef - Prep as directed. (Can be done up to 3 days ahead)
Green onions / Garlic / Iceberg lettuce / Tomatoes - Prep as directed. (Can be done up to 3 days ahead)
Make dressing - Whisk together garlic, lemon juice, yogurt, and oil. Add salt and black pepper.

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Make

Heat oven to 350F / 177C. Open up buns and place onto a sheet pan. Arrange cheese onto buns. Bake buns in the oven until cheese is melted, 5 to 7 minutes.
Heat a skillet over medium-high heat. Add butter and cooking oil and then onions to melted butter with some salt. Saute for 8 to 10 minutes, until lightly caramelized. If the pan ever looks too dry, add a splash of water.
Next add green peppers to the skillet and saute for 3 to 4 minutes.
Fold in roast beef with Worcestershire sauce. Saute for another 2 to 3 minutes, remove from pan and set aside.
Spread Dijon onto buns (if using) and then divide up filling into toasted buns. Toss dressing with lettuce, tomatoes, and green onions. Enjoy salad on the side!

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