Slow Cooker Moroccan Chicken
with apricot and almond couscous

Name: Slow Cooker Moroccan Chicken
Cook time: 390 min
Total time: 390 min
Yield: 4
Ingredients: 3 cloves Garlic, minced; 1 Onions, diced; 2 Tbsp Cilantro, chopped; 2 oz Apricots, dried, chopped; 1 can Diced tomatoes (14 oz / 397 g can), drained; 1 1/2 lbs Chicken thighs, boneless & skinless; 1 tsp Cinnamon; 1 tsp Coriander; 1 tsp Cumin; 1 tsp Ginger, dried; 1 Tbsp Harissa paste (optional, sub your favorite hot sauce); 1 Tbsp Flour; 1/2 cup Chicken stock; 4 Tbsp Yogurt, plain; 3 Tbsp Cilantro, chopped; 2 oz Apricots, dried, chopped; 1 cup Couscous, uncooked; 1 Tbsp Butter; 1 1/3 cups Chicken stock; 1/4 cup Almonds, sliced

Active: 30 min Total: 6 hr 30 min

Original GF Paleo Vegetarian

Travel to North Africa with this melange of spices that turns plain chicken into something incredibly special.
Smarts: We do provide non-slow cooker directions for this recipe, but we definitely recommend using a slow cooker for more tender chicken.

Ingredients

Metric

Servings:

Slow Cooker Moroccan Chicken:

Garlic - 3 cloves , minced
Onions - 1 , diced
Cilantro - 2 Tbsp , chopped
Apricots, dried - 2 oz , chopped
Diced tomatoes (14 oz / 397 g can) - 1 can , drained
Chicken thighs, boneless & skinless - 1 1/2 lbs
Cinnamon - 1 tsp
Coriander - 1 tsp
Cumin - 1 tsp
Ginger, dried - 1 tsp
Harissa paste (optional, sub your favorite hot sauce) - 1 Tbsp
Flour - 1 Tbsp
Chicken stock - 1/2 cup
Yogurt, plain - 4 Tbsp

Apricot and Almond Couscous:

Cilantro - 3 Tbsp , chopped
Apricots, dried - 2 oz , chopped
Couscous, uncooked - 1 cup
Butter - 1 Tbsp
Chicken stock - 1 1/3 cups
Almonds, sliced - 1/4 cup

Prep

Garlic / Onions - Prep as directed. (Can be done up to 4 days ahead)
For chicken and couscous | Cilantro / Apricots - Prep as directed. (Can be done up to 4 days ahead)
Diced tomatoes - Drain.
[Optional step] Brown chicken - Sprinkle chicken with some salt and pepper. Heat a skillet over medium-high heat and add some cooking oil. Add chicken to heated oil and sear on both sides for 2 to 3 minutes.
Start slow cooking - Place chicken, cinnamon, coriander, cumin, ginger, garlic, onions, apricots (just chicken’s portion), diced tomatoes, harissa, flour, and chicken stock in slow cooker. Cook on high for 3 to 4 hours OR low for 6 to 8 hours. (If you don’t own a slow cooker, chop chicken into bite-sized pieces. Then heat a Dutch oven or saute pan over medium-high heat. Add some oil and then saute garlic and onions for ~3 minutes. Add remainder of the ingredients and saute for 20 to 25 minutes, until chicken is cooked through. Please note, this dish is meant to be a slow cooker dish and the chicken will be much more tender in slow cooker.)

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Make

Combine couscous, butter, chicken stock, and apricots in a saucepan. Bring to a boil. Remove from heat and let sit covered for another 5 minutes. Fluff with a fork.
Fold cilantro (just couscous’ portion) and sliced almonds into couscous.
Season Moroccan chicken to taste with salt, harissa, and / or spices. You can shred chicken with a fork in the slow cooker or just serve it whole (they'll be super fork tender!). Enjoy chicken topped with yogurt and chopped cilantro and couscous on the side.

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