Leftover Meatloaf Sandwiches
honey-mustard green beans
Meatloaf makes such great sandwiches that we couldn't resist using Monday's leftovers for just that purpose. We top these leftover meatloaf sandwiches with melty provolone and serve them with honey-mustard green beans on the side.
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Ingredients
Leftover Meatloaf Sandwiches:
- Sandwich rolls - 4
- Meatloaf (leftover from Mon) - 4 slices
- Cheese, provolone - 4 oz, sliced
- Extra ketchup, for serving (opt) -
Honey-Mustard Green Beans:
- Green beans - 1 lb, trimmed
- Shallots - 1/2 bulb, chopped
- Oil, olive - 1 Tbsp
- Mustard, Dijon - 1 tsp
- Honey - 1 tsp
- Vinegar, red or white wine - 1 tsp
Nutrition Facts
Amount Per Serving
Calories
608
Just a moment...
% Daily Value
Total Fat
37g
57%
Just a moment...
Saturated Fat
16g
78%
Just a moment...
Trans Fat
1g
Just a moment...
Cholesterol
146mg
49%
Just a moment...
Sodium
840mg
35%
Just a moment...
Total Carbohydrate
36g
12%
Just a moment...
Dietary Fiber
6g
23%
Just a moment...
Sugars
11g
Just a moment...
Protein
34g
Just a moment...
Prep
- Green beans / Shallots - Prep as directed. (Can be done up to 3 days ahead)
- Cook green beans - Place green beans into a microwave-safe container. Sprinkle with some salt, cover with a damp paper towel, and microwave for 1 1/2 to 2 1/2 minutes, depending on thickness of beans. (Can be done up to 3 days ahead)
- Sandwich rolls - Halve if not pre-sliced.
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Make
- Heat oven to 400F (204C) degrees.
- Lay out sandwich rolls on a sheet pan. Top one half of each roll with a slice of meatloaf and provolone. Bake until warmed through and cheese is melted, 6 to 8 minutes.
- Whisk together shallots, oil, mustard, honey and vinegar. Toss with green beans (you can serve these warm or chilled) and season with salt and pepper.
- Serve sandwiches with extra ketchup for dipping if you like and with green beans on the side. Enjoy!
Nutrition Facts
Amount Per Serving
Calories
608
Just a moment...
% Daily Value
Total Fat
37g
57%
Just a moment...
Saturated Fat
16g
78%
Just a moment...
Trans Fat
1g
Just a moment...
Cholesterol
146mg
49%
Just a moment...
Sodium
840mg
35%
Just a moment...
Total Carbohydrate
36g
12%
Just a moment...
Dietary Fiber
6g
23%
Just a moment...
Sugars
11g
Just a moment...
Protein
34g
Just a moment...
Reviews
Ratings
32 reviews
I definitely was not a fan of the meatloaf, not because it was bad tasting, but because it basically had no taste at all. Keeping that in mind, I removed the thin ketchup-y layer from the top of the meatloaf and instead covered it in pasta sauce and provolone for the sandwiches. Nice save by me. ;)
0 HelpfulMy meatloaf from Monday didn't turn out great, so had to try to save it. I crumbled it and fried it in a little olive oil, and lots of BBQ sauce. Turned into sloppy joes, which were pretty good. Green beans were ok. It was super quick and easy, so that was great.
0 Helpful