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Week of 10/26/15 {Special Members' Requests}

Leftover Meatloaf Sandwiches
honey-mustard green beans

Active: 20 min Total: 20 min
Original GF Paleo Vegetarian
Leftover Meatloaf Sandwiches
Meatloaf makes such great sandwiches that we couldn't resist using Monday's leftovers for just that purpose. We top these leftover meatloaf sandwiches with melty provolone and serve them with honey-mustard green beans on the side.
Dependency
Classic Meatloaf with Chard and Carrots
Tags
Quick and Easy
Save recipe
78

Ingredients

Metric
Servings:
4
Leftover Meatloaf Sandwiches:
  • Sandwich rolls - 4
  • Meatloaf (leftover from Mon) - 4 slices
  • Cheese, provolone - 4 oz, sliced
  • Extra ketchup, for serving (opt) -
Honey-Mustard Green Beans:
  • Green beans - 1 lb, trimmed
  • Shallots - 1/2 bulb, chopped
  • Oil, olive - 1 Tbsp
  • Mustard, Dijon - 1 tsp
  • Honey - 1 tsp
  • Vinegar, red or white wine - 1 tsp

Nutrition Facts

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Prep

  1. Green beans / Shallots - Prep as directed. (Can be done up to 3 days ahead)
  2. Cook green beans - Place green beans into a microwave-safe container. Sprinkle with some salt, cover with a damp paper towel, and microwave for 1 1/2 to 2 1/2 minutes, depending on thickness of beans. (Can be done up to 3 days ahead)
  3. Sandwich rolls - Halve if not pre-sliced.

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Make

  1. Heat oven to 400F (204C) degrees.
  2. Lay out sandwich rolls on a sheet pan. Top one half of each roll with a slice of meatloaf and provolone. Bake until warmed through and cheese is melted, 6 to 8 minutes.
  3. Whisk together shallots, oil, mustard, honey and vinegar. Toss with green beans (you can serve these warm or chilled) and season with salt and pepper.
  4. Serve sandwiches with extra ketchup for dipping if you like and with green beans on the side. Enjoy!

Nutrition Facts

Amount Per Serving
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% Daily Value
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Reviews

Ratings

Original (65)
Gluten-free (3)
Paleo (5)
Vegetarian (5)

32 reviews

Added some jarred tomato sauce underneath the melted cheese and that put it over the top!

By: Stacey
Posted: Nov 03, 2020
Diet: Original
0 Helpful

Added balsamic vinegar / dijion mustard to ketchup for dipping Loved these!!

By: JESSICA
Posted: Sep 21, 2016
Diet: Original
0 Helpful

I definitely was not a fan of the meatloaf, not because it was bad tasting, but because it basically had no taste at all. Keeping that in mind, I removed the thin ketchup-y layer from the top of the meatloaf and instead covered it in pasta sauce and provolone for the sandwiches. Nice save by me. ;)

By: Kristalyn
Posted: Jan 13, 2016
Diet: Original
0 Helpful

The meatloaf was good, but the sandwiches were awesome!

By: Gayla
Posted: Nov 21, 2015
Diet: Original
0 Helpful

Fiancé loved this! It came together so quickly with the left overs too. Yum!

By: Kelsey
Posted: Nov 20, 2015
Diet: Original
0 Helpful

My meatloaf from Monday didn't turn out great, so had to try to save it. I crumbled it and fried it in a little olive oil, and lots of BBQ sauce. Turned into sloppy joes, which were pretty good. Green beans were ok. It was super quick and easy, so that was great.

By: Maryum
Posted: Nov 19, 2015
Diet: Original
0 Helpful