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Mushroom, Spinach and Bacon Frittata
sweet potato fries

Active: 20 min Total: 35 min
Frittatas are one of our favorite weeknight meals and this one is sure to be a hit combining bacon, pan-seared mushrooms and spinach. While the oven is hot, bake sweet potato fries to serve on the side!
Tags

Ingredients

Metric
Servings:
4
Mushroom, Spinach, and Bacon Frittata:
  • Shallots - 1 clove, chopped
  • Mushrooms, any brown - 8 oz, sliced (look for pre-sliced)
  • Eggs - 8
  • Bacon - 4 strips
  • Vinegar, red or white wine - 1/2 tsp
  • Baby spinach - 2 oz
Sweet Potato Fries:
  • Sweet potatoes - 1 1/2 lbs, sliced into fries
  • Oil, cooking - 1 Tbsp
  • Condiments - for dipping (like ketchup)

Nutrition Facts

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Prep

  1. Sweet potatoes / Shallots / Mushrooms - Prep as directed. (Can be done up to 3 days ahead)
  2. Whisk eggs with some salt and pepper.

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Make

  1. Heat oven to 400F (204C) degrees.
  2. Toss sweet potatoes with oil and season with salt and pepper and spread into one even layer on a dark sheet pan (for better browning). Roast in the oven for 20 to 30 minutes, until crispy. Shake once midway through.
  3. Heat an oven-safe skillet over medium heat. Add bacon and cook until crisp. Set aside on a paper towel-lined plate. Keep ~2 Tbsp. (30 ml) of fat in the pan and drain the rest. Return pan to heat.
  4. Add shallots and saute until softened, ~1 minute. Add mushrooms, red wine vinegar, and some salt to the hot skillet. Saute until tender, 5 to 6 minutes. Add spinach and saute just until spinach is wilted. Pour eggs into the skillet and crumble bacon over the top. Stir until ingredients are evenly combined. Transfer to the oven and bake for 20 to 25 minutes, until a knife comes out cleanly.
  5. Slice frittata and serve with sweet potato fries and your favorite dipping sauce on the side. Enjoy!

Nutrition Facts

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Reviews

Ratings

Original (54)
Gluten-free (6)
Paleo (15)
Vegetarian (7)

25 reviews

Yummy! Didn't give myself enough time to make the sweet potato fries.

By: Jackie
Posted: Feb 11, 2016
Diet: Vegetarian
0 Helpful

I'm not a fan of eggs for dinner - especially for keeping leftovers. I tend to remove the cooking oil/butter from these recipes to save on some calories. In doing so, I was able to get three 550 calorie portions from the four portion recipe. The meals are much more filling and satisfying this way (in my opinion).

By: Patrick
Posted: Jan 05, 2016
Diet: Vegetarian
0 Helpful

I love a good frittata - they are cheap, easy and filling all while being, in the case of a good recipe like this, absolutely delicious!

By: Joshua
Posted: Oct 30, 2015
Diet: Paleo
0 Helpful

Sooo good! such a simple, delicious and filling dinner. I will definitetly be making this again.

By: AnneMarie
Posted: Oct 29, 2015
Diet: Paleo
0 Helpful

The eggs were hard to deal with on the bun.

By: Olivia
Posted: Oct 27, 2015
Diet: Original
0 Helpful

My husband loved this, with the feta it didnt taste so "breakfasty" It was nice and simple and came together very quick!

By: Kailey
Posted: Oct 26, 2015
Diet: Original
0 Helpful