Mushroom and Spinach Breakfast Sandwiches
sweet potato fries

Name: Mushroom and Spinach Breakfast Sandwiches
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 clove Shallots, chopped; 8 oz Mushrooms, any brown, sliced (look for pre-sliced); 8 Eggs; 1/4 cup Milk; 1 Tbsp + 1 Tbsp Butter; 1/2 tsp Vinegar, red or white wine; 2 oz Baby spinach; 4 oz Cheese, feta; 4 Sandwich rolls; 1 1/2 lbs Sweet potatoes, sliced into fries; 1 Tbsp Oil, cooking; for dipping Condiments (like ketchup)

Active: 30 min Total: 30 min

Original GF Paleo Vegetarian

Mushroom and Spinach Breakfast Sandwiches

Serve breakfast for dinner with these sandwiches that are healthy, flavorful and fast with pan seared mushrooms, spinach and feta. Enjoy with oven baked sweet potato fries and your favorite sauce for dipping!

Ingredients

Metric

Servings:

Mushroom and Spinach Breakfast Sandwiches:

Shallots - 1 clove , chopped
Mushrooms, any brown - 8 oz , sliced (look for pre-sliced)
Eggs - 8
Milk - 1/4 cup
Butter - 1 Tbsp + 1 Tbsp
Vinegar, red or white wine - 1/2 tsp
Baby spinach - 2 oz
Cheese, feta - 4 oz
Sandwich rolls - 4

Sweet Potato Fries:

Sweet potatoes - 1 1/2 lbs , sliced into fries
Oil, cooking - 1 Tbsp
Condiments - for dipping (like ketchup)

Prep

Sweet potatoes / Shallots / Mushrooms - Prep as directed. (Can be done up to 3 days ahead)
Whisk eggs with milk and some salt and pepper.

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Make

Heat oven to 425F (218C) degrees.
Toss sweet potatoes with oil and season with salt and pepper and spread into one even layer on a dark sheet pan (for better browning). Roast in the oven for 20 to 30 minutes, until crispy. Shake once midway through.
While sweet potatoes roast, heat a non-stick frying pan or skillet over medium-high heat. Add first part of butter and then shallots. Saute until softened, ~1 minute. Add mushrooms and a pinch of salt. Saute until tender, 5 to 6 minutes. Add vinegar and spinach and stir until spinach is wilted, ~2 minutes. Push mushrooms and spinach to one side of the pan (or transfer to a plate if your pan is too small) and reduce heat to low-medium.
Add second part of butter to pan. When melted, pour in whisked eggs and scramble over low heat until cooked to your liking. Crumble feta over eggs and stir in mushrooms and spinach. Season with some salt and pepper.
Toast sandwich rolls.
Top rolls with egg mixture and serve with sweet potato fries and your favorite dipping sauce (like ketchup) on the side. Enjoy!

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