Roasted Pork Tenderloin
with honey-harissa carrots and spinach salad
A simple spice rub lends tons of flavor to this pork tenderloin served with roasted carrots and a side salad with spinach and apples. It's a classic dinner with a little something for everyone.
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Ingredients
Roasted Pork Tenderloin:
- Garlic powder - 1 tsp
- Cumin, ground - 1 tsp
- Paprika, sweet (sub any variety) - 1 tsp
- Thyme, dried - 1 tsp
- Pork tenderloins - 1 1/2 lb
- Oil, cooking - 1 Tbsp
- Stock, chicken or vegetable - 1/2 cup
Honey-Harissa Carrots:
- Carrots (sub bagged baby carrots) - 3/4 lb , cut into sticks
- Oil, cooking - 1 Tbsp
- Honey - 2 tsp
- Harissa paste (opt, sub other hot sauce) - 1 tsp
Spinach and Apple Salad:
- Shallots - 1/4 bulb , chopped
- Vinegar, balsamic - 2 tsp
- Vinegar, apple cider - 2 tsp
- Maple syrup - 1 tsp
- Oil, cooking - 3 Tbsp
- Apples (any variety) - 1 , sliced
- Spinach, baby - 4 oz
- Pecan halves - 1/4 cup
Prep
- Make spice rub - Combine garlic powder, cumin, paprika and thyme. (Can be done up to 5 days ahead)
- Carrots - Slice into 3” (7.6 cm) long sticks. (Can be done up to 3 days ahead)
- Make dressing - Dice shallots. Combine with both vinegars, maple syrup and oil. (Can be done up to 3 days ahead)
- Pork tenderloin - Lightly salt and pepper, and tenderize with a fork. (Can be done up to 1 day ahead)
- Slice apples.
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Make
- Heat oven to 425F / 218C degrees.
- Combine oil (just the portion for the veggies), honey and harissa. Toss with carrots and season with some salt and pepper. Spread out into a sheet pan and roast until tender, 20 to 25 minutes, shaking and rotating pan midway through.
- While carrots roast, coat pork on all sides with spice rub. Heat a skillet over medium-high heat. Add second part of cooking oil and then pork to heated oil. Sear on both sides for 2 to 3 minutes each, until golden brown. Pour stock into skillet, cover loosely with foil, and bake in the oven for 16 to 20 minutes or until pork reaches 145F / 63C degrees. Let rest, covered for 10 minutes.
- Toss spinach, apples and pecans with dressing.
- Slice pork and drizzle cooking liquid over the top. Enjoy with carrots and spinach salad on the side!
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