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Slow-Cooker Stuffed Peppers
mixed greens salad

Active: 30 min Total: 6 hr 40 min
Stuffed peppers are super versatile, lending themselves to a variety of toppings and making great leftovers. For a lighter dinner, we serve them over a bed of greens with an herby dressing. Make these in the slow-cooker or see the prep steps for easy oven-friendly instructions.
Tags
Proteins
Cuisines

Ingredients

Metric
Servings:
4
Slow-Cooker Stuffed Peppers:
  • Bell peppers, any color - 4 , tops removed
  • Onions - 1/2 , chopped
  • Garlic - 4 cloves , minced
  • Carrots, large - 1 , grated
  • Pork, ground - 1 lb
  • Chili powder - 2 tsp
  • Cumin, ground - 1/2 tsp
  • Salt - 3/4 tsp
  • Black pepper - 3/4 tsp
  • Lemons - 1/2 , juice of
Mixed Greens Salad:
  • Cilantro, fresh - 2 Tbsp
  • Parsley, fresh, flat-leaf - 2 Tbsp
  • Lemons - 1/2 , juice of
  • Oil, olive - 1/4 cup
  • Vinegar, balsamic - 1 Tbsp
  • Mixed greens - 4 oz
  • Avocados - 1 , chopped
  • Pumpkin seeds (pepita) - 1/3 cup

Prep

  1. Bell peppers - Slice tops off and discard seeds and stem. (Can be done up to 5 days ahead)
  2. Onions / Garlic / Carrots - Prep as directed. (Can be done up to 3 days ahead)
  3. Slow-cook peppers - Combine pork with onions, garlic, carrots, chili powder, cumin, salt and pepper. Spoon filling into bell peppers and place cut-side up into the bowl of a slow cooker. Pour 1/2 cup of water around the base of the peppers. Slow-cook on low for 6 to 8 hours (or high for 3 to 4 hours). (Note: Peppers can also be baked in the oven, covered, at 350F (176C) degrees until pork is cooked through, ~60 minutes.)
  4. Make dressing - In the bowl of a food processor, combine cilantro, parsley, lemon juice, oil and vinegar. Pulse until smooth (add a splash of water if needed). Season with some salt and pepper. (Can be done up to 3 days ahead)
  5. Chop avocados.

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Make

  1. Toss greens with avocados, pepitas and dressing.
  2. Remove peppers from slow-cooker and transfer to serving plates. Top with a squeeze of lemon juice. Serve with salad on the side. Enjoy!

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