4th of July Portobello Cheeseburgers
with watermelon and potato chips

Name: 4th of July Portobello Cheeseburgers
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 Portobello mushrooms; 4 slices Fontina cheese; 4 Burger buns; 1 to 2 Beefsteak tomatoes, for burger toppings; 1 bunch Basil leaves, for burger toppings; 1 Watermelon (small), sliced; 2 Tbsp Balsamic vinegar; Potato chips, for serving

Active: 30 Total: 30

Original GF Paleo Vegetarian

Celebrate 4th of July with this classic American dish, just with portobello instead of ground meat. Enjoy with your favorite condiments and toppings. For sides, we're keeping it simple and all-American with sliced watermelon and potato chips!

Proteins

Cheese

Cuisines

American

Ingredients

Metric

Servings:

4th of July Portobello Cheeseburgers:

Portobello mushrooms - 4
Fontina cheese - 4 slices
Burger buns - 4
Beefsteak tomatoes - 1 to 2 , for burger toppings
Basil leaves - 1 bunch , for burger toppings
Watermelon (small) - 1 , sliced
Balsamic vinegar - 2 Tbsp
Potato chips - , for serving

Prep

None!

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Make

Brush portabellos with some cooking oil and salt and pepper. Heat up grill or grill pan over high heat. Grill mushrooms for about 6 to 8 minutes, turning once. Add cheese in the last minute or two of cooking.
Toast buns on grill or in a 400F (204C) degree oven for about 3 to 4 minutes. Prep burger toppings and sides - tomatoes, basil, and watermelon.
Place portabello on bottom bun. Top with tomatoes and basil leaves, and drizzle with balsamic vinegar. Enjoy with slices of watermelon and potato chips!
Enjoy with desired toppings and condiments and slices of watermelon and potato chips!

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