Shrimp and Avocado Taco Salad
cilantro-lime dressing
Cilantro and lime go the distance in this fresh dinner salad, serving as a marinade for shrimp and dressing for the finished dish. Tortilla chips add crunch!
Ingredients
- Shrimp, peeled and deveined - 1 lb
- Corn kernels, frozen or fresh (1 ear corn = ~1 cup / 165 g) - 2 cups
- Lettuce, boston or romaine - 5 oz , chopped
- Tomatoes, large - 1 , chopped
- Avocados - 1 , chopped
- Black beans (1 can = 14 oz / 397 g) - 1 can , drained and rinsed
- Oil, cooking - 1 Tbsp
- Cilantro-lime dressing (ingredients listed separately) - ~2/3 cup
- Tortilla chips - 4 cups
- Cilantro, fresh - 1/4 cup
- Garlic - 1 clove
- Limes - 3 , juice of
- Oil, cooking - 1/2 cup
- Honey - 2 Tbsp
- Cumin, ground - 1/2 tsp
Prep
-
Shrimp - Defrost, rinse, and pat dry.
-
Make dressing - Place cilantro leaves, garlic, lime juice, oil, honey and cumin into a food processor and puree until smooth. Season to taste with salt and pepper. (Can be done up to 2 days ahead)
-
Marinate shrimp - Toss shrimp in 1/3 of the dressing (reserve the remaining 2/3 to dress the salad) and marinate for 30 minutes.
-
Corn - If using fresh corn, shave kernels off cobs. If using frozen corn, defrost in the microwave. (Can be done up to 1 day ahead)
-
Lettuce / Tomatoes / Avocados / Black beans - Prep as directed.
Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again
Try for freeLearn More
Make
-
Heat a skillet or frying pan over medium-high heat. Add cooking oil. When oil begins to shimmer, add shrimp (discard marinade) and saute for 4 to 6 minutes, until shrimp are pink and cooked through. Transfer shrimp to a bowl.
-
Return pan to medium-high heat and add corn. Cook until corn begins to char and blacken in spots, 2 to 4 minutes. Add black beans and cook just until beans are heated through.
-
Assemble salads by topping lettuce with corn and black beans, tomatoes, avocados and shrimp. Add dressing and crumble tortilla chips over the top just before serving. Enjoy!
Reviews
Ratings
0 reviews