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Leftover Chicken Gyros
tzatziki

Active: 25 min Total: 25 min
For these Greek-inspired gyros, we're using Monday's leftover grilled chicken in pitas topped with feta, tomatoes and red onions. Top them with tangy, fresh tzatziki dressing!
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Proteins
Cuisines

Ingredients

Metric
Servings:
4
Leftover Chicken Gyros:
  • Salad greens (crisp variety like butterhead or romaine preferred) - 3 oz , chopped
  • Tomatoes - 2 , chopped
  • Onions, red - 1/2 , thinly sliced
  • Cheese, feta - 3 oz , crumbled
  • Leftover chicken (from Mon) - ~1 lb
  • Flat breads (like pita or lavash) - 4
Tzatziki:
  • Cucumbers, medium - 1
  • Garlic salt - 1/2 tsp
  • Lemons, zest and juice - 1
  • Yogurt, plain or Greek - 1 cup
  • Olive oil - 2 tsp

Nutrition Facts

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Prep

  1. Tzatziki - Grate the cucumbers with a box grater. Combine cucumbers, garlic salt, lemon zest and juice, yogurt and olive oil. Season with salt and pepper. (Can be done up to 3 days ahead)
  2. Salad greens / Tomatoes / Onions / Feta - Prep as directed. (Can be done up to 3 days ahead)
  3. Prep chicken - If you haven’t already done so, roughly chop the leftover chicken from Monday’s dinner. (Can be done up to 2 days ahead)

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Make

  1. Reheat chicken in the microwave.
  2. Heat flat breads in microwave just until warm, ~10 seconds.
  3. Assemble gyros by topping flat breads with salad greens, chicken, tomatoes, onions and feta. Drizzle with tzatziki (or serve on the side for dipping) and enjoy!

Nutrition Facts

Amount Per Serving
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% Daily Value
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Increase your nutrition smarts


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