For these Greek-inspired gyros, we're using Monday's leftover grilled chicken in pitas topped with feta, tomatoes and red onions. Top them with tangy, fresh tzatziki dressing!
Tzatziki - Grate the cucumbers with a box grater. Combine cucumbers, garlic salt, lemon zest and juice, yogurt and olive oil. Season with salt and pepper. (Can be done up to 3 days ahead)
Salad greens / Tomatoes / Onions / Feta - Prep as directed. (Can be done up to 3 days ahead)
Prep chicken - If you haven’t already done so, roughly chop the leftover chicken from Monday’s dinner. (Can be done up to 2 days ahead)
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Heat flat breads in microwave just until warm, ~10 seconds.
Assemble gyros by topping flat breads with salad greens, chicken, tomatoes, onions and feta. Drizzle with tzatziki (or serve on the side for dipping) and enjoy!