Leftover Chicken Gyros
tzatziki

Name: Leftover Chicken Gyros
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 3 oz Salad greens (crisp variety like butterhead or romaine preferred), chopped; 2 Tomatoes, chopped; 1/2 Onions, red, thinly sliced; 3 oz Cheese, feta, crumbled; ~1 lb Leftover chicken (from Mon); 4 Flat breads (like pita or lavash); 1 Cucumbers, medium; 1/2 tsp Garlic salt; 1 Lemons, zest and juice; 1 cup Yogurt, plain or Greek; 2 tsp Olive oil

Active: 25 min Total: 25 min

Original GF Paleo Vegetarian

For these Greek-inspired gyros, we're using Monday's leftover grilled chicken in pitas topped with feta, tomatoes and red onions. Top them with tangy, fresh tzatziki dressing!

Dependency

Honey-Citrus Chicken

Ingredients

Metric

Servings:

Leftover Chicken Gyros:

Salad greens (crisp variety like butterhead or romaine preferred) - 3 oz , chopped
Tomatoes - 2 , chopped
Onions, red - 1/2 , thinly sliced
Cheese, feta - 3 oz , crumbled
Leftover chicken (from Mon) - ~1 lb
Flat breads (like pita or lavash) - 4

Tzatziki:

Cucumbers, medium - 1
Garlic salt - 1/2 tsp
Lemons, zest and juice - 1
Yogurt, plain or Greek - 1 cup
Olive oil - 2 tsp

Prep

Tzatziki - Grate the cucumbers with a box grater. Combine cucumbers, garlic salt, lemon zest and juice, yogurt and olive oil. Season with salt and pepper. (Can be done up to 3 days ahead)
Salad greens / Tomatoes / Onions / Feta - Prep as directed. (Can be done up to 3 days ahead)
Prep chicken - If you haven’t already done so, roughly chop the leftover chicken from Monday’s dinner. (Can be done up to 2 days ahead)

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Make

Reheat chicken in the microwave.
Heat flat breads in microwave just until warm, ~10 seconds.
Assemble gyros by topping flat breads with salad greens, chicken, tomatoes, onions and feta. Drizzle with tzatziki (or serve on the side for dipping) and enjoy!

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