Grilled Vegetable Tacos with Cilantro Lime Slaw
corn and black bean salsa
With the leftover grilled vegetables ready to go from Monday night's meal, all you need to complete these tacos is to toss together a flavorful slaw and quick corn and black bean salsa!
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Ingredients
Grilled Vegetable Tacos:
- Leftover grilled vegetables (from Mon) - ~3 cups
- Tortillas (6" / 15 cm), corn or flour - 8
- Sriracha or hot sauce (opt) - for serving
Cilantro-Lime Slaw:
- Cilantro, fresh - 1/2 bunch, chopped
- Napa cabbage (sub coleslaw mix) - 4 oz, thinly sliced
- Limes, juice - 2
- Sugar - 2 tsp
- Cooking oil - 1 Tbsp
Corn and Black Bean Salsa:
- Cilantro, fresh - 1/4 bunch, chopped
- Jalapeños - 1, seeds removed, chopped
- Corn kernels, frozen or fresh (1 ear corn = ~1 cup / 165 g) - 1 1/2 cups
- Black beans (1 can = 14 oz / 397 g) - 1 can, drained and rinsed
- Limes, juice - 1
- Rice vinegar - 2 tsp
- Cooking oil - 2 tsp
Nutrition Facts
Amount Per Serving
Calories
634
Just a moment...
% Daily Value
Total Fat
19g
30%
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Saturated Fat
3g
15%
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Trans Fat
0g
Just a moment...
Cholesterol
0mg
0%
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Sodium
996mg
42%
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Total Carbohydrate
104g
35%
Just a moment...
Dietary Fiber
17g
68%
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Sugars
17g
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Protein
21g
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Prep
- Cilantro (for slaw and salsa) - Prep as directed. (Can be done up to 3 days ahead)
- Make corn salsa - Corn / Jalapenos - Prep as directed. Rinse and drain black beans. Combine corn, jalapenos, black beans, cilantro (just salsa's portion), lime juice, vinegar and cooking oil. Season with salt and pepper. (Can be done up to 3 days ahead)
- Dress slaw - Thinly slice cabbage. Toss with cilantro, lime juice, sugar and cooking oil. Season with salt and pepper. (Can be done up to 1 day ahead)
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Make
- Reheat leftover vegetables from Monday in the microwave. Cover tortillas with a slightly damp paper towel and warm in the microwave ~10 seconds.
- Assemble tacos by topping tortillas with vegetables, slaw and corn salsa. Finish with sriracha or other hot sauce if you like a little extra spice!
Nutrition Facts
Amount Per Serving
Calories
634
Just a moment...
% Daily Value
Total Fat
19g
30%
Just a moment...
Saturated Fat
3g
15%
Just a moment...
Trans Fat
0g
Just a moment...
Cholesterol
0mg
0%
Just a moment...
Sodium
996mg
42%
Just a moment...
Total Carbohydrate
104g
35%
Just a moment...
Dietary Fiber
17g
68%
Just a moment...
Sugars
17g
Just a moment...
Protein
21g
Just a moment...
Reviews
Ratings
55 reviews
Loved the salsa and slaw, but I think next time I'll use seasoned soy crumbles instead of the grilled veggies. Just didn't taste like a "taco."
0 HelpfulI think it would have been better if the grocery list had worked properly. It left off the cabbage, so I didn't have the ingredient to make the slaw.
0 HelpfulLoved the slaw and salsa. Will use another white fish (not tilapia). Needs to broil 3-4 min on EACH side.
0 Helpful