Caprese Sandwiches with Kale Pesto
watermelon, feta and mint salad
Caprese sandwiches celebrate summer with fresh basil and ripe tomatoes. These have an added summery touch with a side of watermelon, feta and refreshing mint!
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Ingredients
Caprese Sandwiches:
- Tomatoes, heirloom preferable - 1 lb , sliced
- Cheese, fresh mozzarella - 4 oz , sliced
- Basil leaves - 1/2 cup , torn
- Sandwich rolls (ciabatta or sourdough work great) - 4
- Kale pesto (leftover from Mon) - 1/2 cup
Watermelon, Feta and Mint Salad:
- Watermelon - 1 lb (1 lb=~1/4 large watermelon) , cut into 3/4" / 2 cm cubes
- Cheese, feta - 4 oz , crumbled
- Mint, fresh - 1/2 bunch , chopped
- Olive oil - 1 Tbsp
- Balsamic vinegar - 1 tsp
Nutrition Facts
Amount Per Serving
Calories
563
Just a moment...
% Daily Value
Total Fat
28g
43%
Just a moment...
Saturated Fat
10g
52%
Just a moment...
Trans Fat
0g
Just a moment...
Cholesterol
44mg
15%
Just a moment...
Sodium
926mg
39%
Just a moment...
Total Carbohydrate
61g
20%
Just a moment...
Dietary Fiber
5g
21%
Just a moment...
Sugars
24g
Just a moment...
Protein
21g
Just a moment...
Prep
- Watermelon / Feta - Prep as directed. (Can be done up to 2 days ahead)
- Tomatoes / Mozzarella / Basil / Mint - Prep as directed.
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Make
- Combine watermelon, feta and mint in a serving bowl. Drizzle olive oil and vinegar over top. Sprinkle with a pinch of salt.
- Toast sandwich rolls if you would like. Spread pesto on both sides of rolls and layer each with tomatoes, mozzarella and basil. Enjoy sandwiches with watermelon salad on the side!
Nutrition Facts
Amount Per Serving
Calories
563
Just a moment...
% Daily Value
Total Fat
28g
43%
Just a moment...
Saturated Fat
10g
52%
Just a moment...
Trans Fat
0g
Just a moment...
Cholesterol
44mg
15%
Just a moment...
Sodium
926mg
39%
Just a moment...
Total Carbohydrate
61g
20%
Just a moment...
Dietary Fiber
5g
21%
Just a moment...
Sugars
24g
Just a moment...
Protein
21g
Just a moment...
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