Slow Cooker Chicken Pozole
poblanos / tomatillos / avocado / radishes

Name: Slow Cooker Chicken Pozole
Cook time: 385 min
Total time: 385 min
Yield: 4
Ingredients: 1 lb Chicken breasts, boneless or bone-in and skinless; 1/2 tsp Garlic powder; 4 cloves Garlic, minced; 1 Onions, diced; 2 Jalapenos, seeded and diced; 2 Poblanos (sub 1 green pepper / 2 poblanos), diced; 3 Tomatillos (sub 1 underripe tomato / 2 tomatillos), diced; 2 Tbsp Cilantro, fresh, chopped; 1 Tbsp Coriander, ground; 1 Tbsp Cumin, ground; 2 tsp Paprika; 1 tsp Chili powder; 4 to 6 cups Stock, chicken; 1/2 tsp Salt; 2 cups Hominy; 1 Avocados, cubed; 3 Radishes, sliced; 1/2 Limes, sliced into wedges; for serving Sour cream

Active: 25 min Total: 6 hr 25 min

Original GF Paleo Vegetarian

Your slow cooker is perfect for turning chicken breasts into tender meat that falls apart. Combined with all our Latin ingredients, this one is sure to become a simple fave!
Smarts: Slow cooking is a great way to keep the house cool as the weather gets warmer. Finish your soups with cool and crisp ingredients like the ones we use here - avocado, radishes, and sour cream.

Ingredients

Metric

Servings:

Slow Cooker Chicken Pozole:

Chicken breasts, boneless or bone-in and skinless - 1 lb
Garlic powder - 1/2 tsp
Garlic - 4 cloves , minced
Onions - 1 , diced
Jalapenos - 2 , seeded and diced
Poblanos (sub 1 green pepper / 2 poblanos) - 2 , diced
Tomatillos (sub 1 underripe tomato / 2 tomatillos) - 3 , diced
Cilantro, fresh - 2 Tbsp , chopped
Coriander, ground - 1 Tbsp
Cumin, ground - 1 Tbsp
Paprika - 2 tsp
Chili powder - 1 tsp
Stock, chicken - 4 to 6 cups
Salt - 1/2 tsp
Hominy - 2 cups
Avocados - 1 , cubed
Radishes - 3 , sliced
Limes - 1/2 , sliced into wedges
Sour cream - for serving

Prep

Chicken - Season with garlic powder and some salt and pepper. Tenderize with a fork. (Can be done up to 1 day ahead)
Garlic / Onions / Jalapenos / Poblanos / Tomatillos / Cilantro - Prep as directed - they can all be placed into one bowl / container. (Can be done up to 4 days ahead)
Aromatics - Toss garlic, onions, jalapenos, poblanos, and tomatillos with coriander, cumin, paprika, and chili powder. Microwave for 1 ½ minutes.
Start slow cooking - Place chicken, aromatics, chicken stock, and salt in a slow cooker. Cook for 6 to 7 hours on low or 3 to 3 ½ hours on high. (Can be done up to 1 day ahead)

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Make

Once pozole is done slow cooking, shred chicken with a fork and knife directly in slow cooker. Add in hominy and heat on high for another 10 to 15 minutes. Season to taste with salt, pepper, and more spices.
Prep avocado, radishes, and limes.
Top soup with cilantro, avocados, radishes, and sour cream. Serve with lime wedges!

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