Tilapia with Lemon-Chive Butter

strawberry, almond and goat cheese salad

Ingredients

• Chives - 2 Tbsp, chopped
• Lemons - 1, half sliced into wedges & juice from other half
• Tilapia (sub cod or other white fish) - 4 fillets
• Butter - 2 Tbsp + 3 Tbsp
• Flour, all-purpose or whole wheat - 1 Tbsp
• White wine (sub chicken or vegetable stock) - 1/3 cup

• Lime juice - 1 Tbsp
• Vinegar, red wine - 1 Tbsp
• Honey - 1 tsp
• Dijon mustard - 1/2 tsp
• Cooking oil - 3 Tbsp
• Greek yogurt, plain - 1 Tbsp
• Strawberries - 1 pint, quartered
• Goat cheese - 3 oz
• Spinach, baby (sub other salad greens) - 5 oz
• Almonds, sliced - 4 oz