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Cobb Salad
with leftover pulled pork

Active: 20 min Total: 20 min

We smartly repurpose our tender pulled pork into a Cobb salad, giving this classic dish a healthy southern update with tender and flavorful pulled pork. Tossed with a zesty cilantro lime vinaigrette, all the ingredients come together into a light, summery meal.

Dependency

Ingredients

Servings:
4
Metric
Pulled Pork Cobb Salad:
  • Eggs - 4, hard boiled
  • Romaine hearts - 2, chopped
  • Cherry tomatoes - 1 cup, halved
  • Avocado - 1 to 2, cubed
  • Apple cider vinegar - 1/4 cup
  • Cilantro - 1/4 cup
  • Lime - 1, juice of
  • Honey or maple syrup - 1 Tbsp
  • Olive oil - 1/4 cup
  • Frozen corn - 1 cup
  • Leftover pulled pork - 2 cups

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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Prep

  1. Eggs - Place eggs in a saucepan and cover with cold water by an inch. Add a generous dash of salt, and bring to a boil. Once it's at a boil, take off heat and let sit in water for 11 minutes. Then run in cold water and peel shells. Older eggs make best hard boiled eggs.
  2. Romaine / Tomatoes / Avocado - Prep as directed

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Make

  1. Blend vinegar, cilantro, lime juice, sweetener, and olive oil in a blender. Season to taste with salt and pepper. Set aside.
  2. Pop frozen corn in the microwave for ~1 minute. Heat up pulled pork to whatever temperature you want.
  3. To assemble the salad, place lettuce in a large bowl. Top with arranged rows of avocado, eggs, pulled pork, tomatoes, and corn. Serve with cilantro lime vinaigrette.

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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% Daily Value
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Reviews

Ratings

Original (8)
No ratings yet.
Gluten-free (0)
No ratings yet.
Paleo (0)
Vegetarian (1)

4 reviews

Very easy to put together and a nice use of leftover pulled pork.

By: Leah
Posted: Mar 05, 2015
Diet: Original
0 Helpful

Very filling salad. Wasn't sure how all these ingredients would mesh, but it all went together quite nicely.

By: Sundi
Posted: Nov 14, 2014
Diet: Original
0 Helpful

Really tasty!

By: Candace
Posted: Jul 02, 2013
Diet: Vegetarian
0 Helpful

Such a pretty presentation! Great hot weather meal.

By: Kara
Posted: Jun 30, 2013
Diet: Original
0 Helpful