Indian Banh Mi with Leftover Meatballs
side salad with paprika vinaigrette
Banh mi are traditionally Vietnamese sandwiches, but we're adapting them for some Indian fare with our leftover meatballs. You'll love this new take on this delicious sandwich!
Dependency
Tags
Proteins
Cuisines
Ingredients
Indian Banh Mi with Leftover Meatballs:
- Cilantro - 1/4 cup , leaves torn from stems
- Jalapeno - 1 , sliced thinly
- Leftover tikka masala sauce (from Tue) - 1/4 cup
- Plain yogurt - 1/4 cup
- Leftover Indian meatballs (from Tue) - 8 , sliced in half
- Baguette (sub sandwich rolls) - 10 oz
Coriander-Cumin Carrot Slaw:
- Carrots, medium - 2
- Apple cider vinegar - 2 Tbsp
- Brown sugar - 1 Tbsp
- Coriander - 1/2 tsp
- Cumin - 1/2 tsp
- Salt - 1/4 tsp
Side Salad with Cucumbers:
- Red wine vinegar - 1 1/2 Tbsp
- Paprika - 1/4 tsp
- Honey - 2 tsp
- Cooking oil - 3 Tbsp
- Cucumbers - 1/2 , sliced
- Mixed greens - 4 oz
Nutrition Facts
Amount Per Serving
Calories
585
Just a moment...
% Daily Value
Total Fat
24g
37%
Just a moment...
Saturated Fat
6g
31%
Just a moment...
Trans Fat
0g
Just a moment...
Cholesterol
115mg
38%
Just a moment...
Sodium
975mg
41%
Just a moment...
Total Carbohydrate
59g
20%
Just a moment...
Dietary Fiber
5g
20%
Just a moment...
Sugars
15g
Just a moment...
Protein
35g
Just a moment...
Prep
- Carrot slaw - Grate carrots using a food processor, box grater, or julienne peeler. Toss with apple cider vinegar, brown sugar, coriander, cumin, and salt. (Can be done up to 4 days ahead)
- Cilantro / Jalapenos - Prep as directed. (Can be done up to 4 days ahead)
- Make tikka masala sauce - Combine leftover tikka masala sauce with yogurt.
- Make vinaigrette - Whisk together red wine vinegar, paprika, honey, and cooking oil. Season to taste with salt and pepper.
- Cucumbers - Prep as directed.
Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again
Try for freeLearn More
Make
- Slice meatballs in half and lightly warm up meatballs in the microwave.
- Slice open baguettes. Assemble sandwiches by spreading tikka masala sauce onto bread and then layering in meatballs (4 halves / serving), carrot slaw, cilantro leaves, and sliced jalapenos.
- Toss vinaigrette with cucumbers and greens (and leftover carrot slaw if you have any). Enjoy Indian meatball banh mi with side salad.
Nutrition Facts
Amount Per Serving
Calories
585
Just a moment...
% Daily Value
Total Fat
24g
37%
Just a moment...
Saturated Fat
6g
31%
Just a moment...
Trans Fat
0g
Just a moment...
Cholesterol
115mg
38%
Just a moment...
Sodium
975mg
41%
Just a moment...
Total Carbohydrate
59g
20%
Just a moment...
Dietary Fiber
5g
20%
Just a moment...
Sugars
15g
Just a moment...
Protein
35g
Just a moment...
Reviews
Ratings
0 reviews