Indian Banh Mi with Leftover Meatballs
side salad with paprika vinaigrette
Banh mi are traditionally Vietnamese sandwiches, but we're adapting them for some Indian fare with our leftover meatballs. You'll love this new take on this delicious sandwich!
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Ingredients
Indian Banh Mi with Leftover Meatballs:
- Cilantro - 1/4 cup, leaves torn from stems
- Jalapeno - 1, sliced thinly
- Leftover tikka masala sauce (from Tue) - 1/4 cup
- Plain yogurt - 1/4 cup
- Leftover Indian meatballs (from Tue) - 8, sliced in half
- Baguette (sub sandwich rolls) - 10 oz
Coriander-Cumin Carrot Slaw:
- Carrots, medium - 2
- Apple cider vinegar - 2 Tbsp
- Brown sugar - 1 Tbsp
- Coriander - 1/2 tsp
- Cumin - 1/2 tsp
- Salt - 1/4 tsp
Side Salad with Cucumbers:
- Red wine vinegar - 1 1/2 Tbsp
- Paprika - 1/4 tsp
- Honey - 2 tsp
- Cooking oil - 3 Tbsp
- Cucumbers - 1/2, sliced
- Mixed greens - 4 oz
Nutrition Facts
Amount Per Serving
Calories
585
Just a moment...
% Daily Value
Total Fat
24g
37%
Just a moment...
Saturated Fat
6g
31%
Just a moment...
Trans Fat
0g
Just a moment...
Cholesterol
115mg
38%
Just a moment...
Sodium
975mg
41%
Just a moment...
Total Carbohydrate
59g
20%
Just a moment...
Dietary Fiber
5g
20%
Just a moment...
Sugars
15g
Just a moment...
Protein
35g
Just a moment...
Prep
- Carrot slaw - Grate carrots using a food processor, box grater, or julienne peeler. Toss with apple cider vinegar, brown sugar, coriander, cumin, and salt. (Can be done up to 4 days ahead)
- Cilantro / Jalapenos - Prep as directed. (Can be done up to 4 days ahead)
- Make tikka masala sauce - Combine leftover tikka masala sauce with yogurt.
- Make vinaigrette - Whisk together red wine vinegar, paprika, honey, and cooking oil. Season to taste with salt and pepper.
- Cucumbers - Prep as directed.
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Make
- Slice meatballs in half and lightly warm up meatballs in the microwave.
- Slice open baguettes. Assemble sandwiches by spreading tikka masala sauce onto bread and then layering in meatballs (4 halves / serving), carrot slaw, cilantro leaves, and sliced jalapenos.
- Toss vinaigrette with cucumbers and greens (and leftover carrot slaw if you have any). Enjoy Indian meatball banh mi with side salad.
Nutrition Facts
Amount Per Serving
Calories
585
Just a moment...
% Daily Value
Total Fat
24g
37%
Just a moment...
Saturated Fat
6g
31%
Just a moment...
Trans Fat
0g
Just a moment...
Cholesterol
115mg
38%
Just a moment...
Sodium
975mg
41%
Just a moment...
Total Carbohydrate
59g
20%
Just a moment...
Dietary Fiber
5g
20%
Just a moment...
Sugars
15g
Just a moment...
Protein
35g
Just a moment...
Reviews
Ratings
16 reviews
Love the idea of Indian Banh Mi. These meatballs were excellent the other day, and were great today as well!
0 HelpfulDidn't want bread, so had meatballs, slaw, sauce, cilantro together as a salad. Pretty good.
0 HelpfulI love the meatball, but didn't like the lettuce wrap. It was very difficult and made a big mess to eat it. I actually enjoy eating just the meatballs by itself much better.
0 HelpfulReally yummy and easy to make! I used Naan in place of baguette, cut them in half and served open face. We all really liked that substitute, though it was quite messy! :)
0 Helpful