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Week of 5/25/15

Bacon-Sweet Potato Hash Topped with Eggs
broccoli with paprika vinaigrette

Active: 35 min Total: 35 min
Original GF Paleo Vegetarian
Bacon-Sweet Potato Hash Topped with Eggs
After you make this for dinner, you're gonna want to make it again for breakfast the next day. Enjoy the sweetness from the potatoes, umami from the bacon, and some smokiness from the paprika!
Smarts: Add an egg to any veggie dish and you've got a full meal!
Dependency
Indian Meatball Masala with Peas
Tags
Good for Breakfast
Proteins
Eggs, Pork, non-ground
Cuisines
American
Save recipe
93

Ingredients

Metric
Servings:
4
Bacon-Sweet Potato Hash Topped with Eggs:
  • Garlic - 2 cloves , minced
  • Red onions, small - 1 , diced
  • Sweet potatoes - 1 lb , chopped into 1/2" / 1.25 cm cubes
  • Cilantro - 2 Tbsp , chopped
  • Bacon - 8 slices , chopped
  • Cooking oil - 2 tsp
  • Paprika - 1 Tbsp
  • Cumin - 1 tsp
  • Cayenne pepper - 1/2 tsp
  • Water - 3 Tbsp
  • Eggs - 4
  • Hot sauce - for serving
Quick Broccoli with Paprika Dressing:
  • Broccoli - 1 1/4 lbs , chopped
  • Red wine vinegar - 1 1/2 Tbsp
  • Paprika - 1/2 tsp
  • Dijon mustard - 2 tsp
  • Cooking oil - 3 Tbsp

Prep

  1. Garlic / Red onions / Sweet potatoes / Broccoli / Cilantro / Bacon - Prep as directed. Sweet potatoes need to be cut small to cook properly. (Can be done up to 4 days ahead)
  2. Cook broccoli - Place broccoli in a microwave-safe container. Cover with a damp paper towel and microwave for 1.5 to 2 minutes, until tender. (Can be done up to 4 days ahead)
  3. Make vinaigrette - Whisk together red wine vinegar, paprika, mustard, and cooking oil. Season to taste with salt and pepper. (Can be done up to 4 days ahead and refrigerated)

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Make

  1. Heat a skillet or non-stick pan over medium-high heat. Add cooking oil, then garlic, red onions, and bacon to heated oil. Saute for 3 to 4 minutes.
  2. Add in sweet potatoes with a generous pinch of salt, paprika, cumin, and cayenne pepper. Add water to the pan, cover with a lid, and lower heat to a simmer. Cook for 5 to 8 minutes, until sweet potatoes are tender but still a bit al dente.
  3. Spread sweet potatoes out into one even layer. Crack eggs over sweet potatoes, make sure heat is lowered to medium, cover, and cook for another 5 minutes or until eggs are done to your liking.
  4. When hash is done, toss vinaigrette with broccoli.
  5. Enjoy hash with cilantro and hot sauce, plus broccoli on the side.

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