Bacon-Sweet Potato Hash Topped with Eggs
broccoli with paprika vinaigrette

Name: Bacon-Sweet Potato Hash Topped with Eggs
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 cloves Garlic, minced; 1 Red onions, small, diced; 1 lb Sweet potatoes, chopped into 1/2" / 1.25 cm cubes; 2 Tbsp Cilantro, chopped; 8 slices Bacon, chopped; 2 tsp Cooking oil; 1 Tbsp Paprika; 1 tsp Cumin; 1/2 tsp Cayenne pepper; 3 Tbsp Water; 4 Eggs; for serving Hot sauce; 1 1/4 lbs Broccoli, chopped; 1 1/2 Tbsp Red wine vinegar; 1/2 tsp Paprika; 2 tsp Dijon mustard; 3 Tbsp Cooking oil

Active: 35 min Total: 35 min

Original GF Paleo Vegetarian

Bacon-Sweet Potato Hash Topped with Eggs

After you make this for dinner, you're gonna want to make it again for breakfast the next day. Enjoy the sweetness from the potatoes, umami from the bacon, and some smokiness from the paprika!
Smarts: Add an egg to any veggie dish and you've got a full meal!

Dependency

Indian Meatball Masala with Peas

Ingredients

Metric

Servings:

Bacon-Sweet Potato Hash Topped with Eggs:

Garlic - 2 cloves , minced
Red onions, small - 1 , diced
Sweet potatoes - 1 lb , chopped into 1/2" / 1.25 cm cubes
Cilantro - 2 Tbsp , chopped
Bacon - 8 slices , chopped
Cooking oil - 2 tsp
Paprika - 1 Tbsp
Cumin - 1 tsp
Cayenne pepper - 1/2 tsp
Water - 3 Tbsp
Eggs - 4
Hot sauce - for serving

Quick Broccoli with Paprika Dressing:

Broccoli - 1 1/4 lbs , chopped
Red wine vinegar - 1 1/2 Tbsp
Paprika - 1/2 tsp
Dijon mustard - 2 tsp
Cooking oil - 3 Tbsp

Prep

Garlic / Red onions / Sweet potatoes / Broccoli / Cilantro / Bacon - Prep as directed. Sweet potatoes need to be cut small to cook properly. (Can be done up to 4 days ahead)
Cook broccoli - Place broccoli in a microwave-safe container. Cover with a damp paper towel and microwave for 1.5 to 2 minutes, until tender. (Can be done up to 4 days ahead)
Make vinaigrette - Whisk together red wine vinegar, paprika, mustard, and cooking oil. Season to taste with salt and pepper. (Can be done up to 4 days ahead and refrigerated)

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Make

Heat a skillet or non-stick pan over medium-high heat. Add cooking oil, then garlic, red onions, and bacon to heated oil. Saute for 3 to 4 minutes.
Add in sweet potatoes with a generous pinch of salt, paprika, cumin, and cayenne pepper. Add water to the pan, cover with a lid, and lower heat to a simmer. Cook for 5 to 8 minutes, until sweet potatoes are tender but still a bit al dente.
Spread sweet potatoes out into one even layer. Crack eggs over sweet potatoes, make sure heat is lowered to medium, cover, and cook for another 5 minutes or until eggs are done to your liking.
When hash is done, toss vinaigrette with broccoli.
Enjoy hash with cilantro and hot sauce, plus broccoli on the side.

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