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Mediterranean Baked Chicken with Prosciutto, Artichokes, and Tomatoes
with balsamic roasted broccoli

Active: 20 min Total: 30 min
This Mediterranean chicken bake is beyond easy and so tasty with lots of Mediterranean flavors.
Smarts: Assemble the pan ahead of time and just pop it into the oven when ready.
Tags

Ingredients

Metric
Servings:
4
Mediterranean Baked Chicken with Prosciutto, Artichokes, and Tomatoes:
  • Chicken breasts, boneless & skinless - 1 lb, sliced into strips
  • Garlic powder - 1 tsp
  • Prosciutto - 8 slices, chopped
  • Artichoke hearts (~14 oz) - 1 can, chopped
  • Tomatoes - 2, chopped
  • Basil, dried - 1/2 tsp
  • Oregano, dried - 1/2 tsp
  • Capers (opt) - 1 1/2 Tbsp
  • Balsamic vinegar - 1 Tbsp
  • Olive oil - 2 Tbsp
  • Lemons - 1/2, juice of
Roasted Balsamic Broccoli:
  • Broccoli - 1 1/2 lbs, chopped
  • Red pepper flakes - 1/4 tsp
  • Balsamic vinegar - 1 Tbsp
  • Cooking oil - 1 1/2 Tbsp
  • Lemons - 1/2, juice of

Nutrition Facts

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Prep

  1. Chicken - Slice and place into a baking pan. Season with garlic powder, plus some salt and pepper. Tenderize with a fork. (Can be done up to 1 day ahead)
  2. Broccoli - Prep as directed. (Can be done up to 4 days ahead)
  3. Prosciutto / Artichokes / Tomatoes - Prep as directed. (Can be done up to 3 days ahead)
  4. Assemble chicken bake - If prepping right before cooking, get broccoli in the oven before returning here. Toss prosciutto, artichokes, and tomatoes with basil, oregano, capers (opt), balsamic vinegar, and olive oil. Spoon over chicken. (Can be done up to 1 day ahead)

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Make

  1. Heat oven to 425F / 218C. Situate oven racks so they can fit broccoli and pan of chicken.
  2. Toss broccoli with red pepper flakes, balsamic vinegar, cooking oil, and some salt and pepper. Spread out onto a sheet pan and roast for 20 minutes, shaking once and rotating pan midway through.
  3. Bake chicken 12 to 16 minutes, or until chicken reaches 165F / 74C degrees, timing so it finishes around the same time as broccoli. Finish baked chicken with lemon juice and salt and pepper as needed.
  4. Finish roasted broccoli with lemon juice and some salt and pepper. Enjoy with your Mediterranean chicken bake.

Nutrition Facts

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Reviews

Ratings

Original (110)
Gluten-free (10)
Paleo (24)
Vegetarian (14)

53 reviews

This was incredible. We used brioche bread and it was pretty magical.

By: Nicole
Posted: Aug 08, 2020
Diet: Original
0 Helpful

I doubled the basil and oregano and it had wonderful flavor. I will go easy on the salt next time because of the prociutto. It also took about 25 minutes in the oven instead of 12-15.

By: Kristen
Posted: Jan 14, 2019
Diet: Paleo
0 Helpful

Recommended broil time a tad bit long.

By: Adam
Posted: May 25, 2016
Diet: Original
0 Helpful

made this from the archives. Almost broiled too long..maybe should have had the shelf in oven lower. It all turned out good though!!!

By: Cindi
Posted: May 13, 2016
Diet: Original
0 Helpful

Skipped the broccoli and just did the sandwich. Yummy yummy!

By: Emily
Posted: Jul 25, 2015
Diet: Original
0 Helpful

Love grilled cheese! Skipped the broccoli and opted for some gazpacho and an arugula salad. Yum!

By: Erin
Posted: Jun 03, 2015
Diet: Original
0 Helpful