Green Chili Pozole
green chilies / hominy / pinto beans / avocado / radishes
Ingredients
- Garlic - 2 cloves, minced
- Onions, small - 1, diced
- Poblano peppers (sub 1 green pepper or 3 seeded jalapenos) - 1 , diced
- Mushrooms, any button - 1/2 lb, sliced
- Collard greens - 1 bunch, sliced thinly
- Green chilies (4 oz / 113 g) - 1 can
- Hominy - 2 cups, drained and rinsed
- Pinto beans (14 oz / 397 g can) - 1 can, drained and rinsed
- Cooking oil - 1 Tbsp
- Cumin - 1 tsp
- Coriander - 1 tsp
- Oregano, dried - 1 tsp
- Vegetable broth - 4 cups
- Avocados, large - 1, cubed
- Radishes - 4, sliced thinly
- Limes - 1/2, sliced into wedges
- Pumpkin seeds (pepita) (opt) - 1/4 cup
Nutrition Facts
Prep
- Garlic / Onions / Poblano peppers / Mushrooms / Collards - Prep as directed. (Can be done up to 4 days ahead)
- Chilies - Open can and drain liquid.
- Hominy / Pinto beans - Drain and rinse.
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Make
- Heat a Dutch oven over medium-high heat. Add cooking oil and then garlic, onions, poblanos, chilies, cumin, coriander, oregano, and some salt to heated oil. Saute for 4 to 5 minutes, until super fragrant.
- Fold in mushrooms and collards and saute for another 2 to 3 minutes.
- Add broth, hominy, and pinto beans, and bring to a boil and simmer for 10 to 15 minutes.
- While soup is cooking, cube avocado, slice radishes, and slice limes.
- Season soup to taste with salt, pepper, and any of the spices. Enjoy topped with avocado and radishes, and garnish with pepitas, if using. Serve with lime wedges.
Nutrition Facts
Reviews
Ratings
74 reviews
Liked the burger a lot (boyfriend wished it had some kind of condiment) but didnt love the salad
Loved how easy it was! Forgot the pepitas. Used finger limes and it was awesome to get that burst of flavor. I look forward to it being even better tomorrow.
Yum! Really delicious and filling soup, super easy to make. I subbed kale for collards, since I had a bunch on hand anyway. I think this will be even better once it's had some time to sit a bit and develop the flavors.
Burgers were a little dry, but the slaw was tasty even without the honey (not adding sugar to recipes at the moment).