Green Chili Pozole
green chilies / hominy / pinto beans / avocado / radishes
This veggie pozole is packed with so much flavor thanks to green chilies and Latin spices. Finished with creamy avocado, spicy radishes, and crunchy pepitas, this green soup will have everyone asking for seconds.
Tags
Ingredients
Green Chili Pozole:
- Garlic - 2 cloves, minced
- Onions, small - 1, diced
- Poblano peppers (sub 1 green pepper or 3 seeded jalapenos) - 1 , diced
- Mushrooms, any button - 1/2 lb, sliced
- Collard greens - 1 bunch, sliced thinly
- Green chilies (4 oz / 113 g) - 1 can
- Hominy - 2 cups, drained and rinsed
- Pinto beans (14 oz / 397 g can) - 1 can, drained and rinsed
- Cooking oil - 1 Tbsp
- Cumin - 1 tsp
- Coriander - 1 tsp
- Oregano, dried - 1 tsp
- Vegetable broth - 4 cups
- Avocados, large - 1, cubed
- Radishes - 4, sliced thinly
- Limes - 1/2, sliced into wedges
- Pumpkin seeds (pepita) (opt) - 1/4 cup
Nutrition Facts
Amount Per Serving
Calories
332
Just a moment...
% Daily Value
Total Fat
14g
22%
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Saturated Fat
2g
10%
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Trans Fat
0g
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Cholesterol
0mg
0%
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Sodium
1607mg
67%
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Total Carbohydrate
44g
15%
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Dietary Fiber
12g
50%
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Sugars
7g
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Protein
13g
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Prep
- Garlic / Onions / Poblano peppers / Mushrooms / Collards - Prep as directed. (Can be done up to 4 days ahead)
- Chilies - Open can and drain liquid.
- Hominy / Pinto beans - Drain and rinse.
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Make
- Heat a Dutch oven over medium-high heat. Add cooking oil and then garlic, onions, poblanos, chilies, cumin, coriander, oregano, and some salt to heated oil. Saute for 4 to 5 minutes, until super fragrant.
- Fold in mushrooms and collards and saute for another 2 to 3 minutes.
- Add broth, hominy, and pinto beans, and bring to a boil and simmer for 10 to 15 minutes.
- While soup is cooking, cube avocado, slice radishes, and slice limes.
- Season soup to taste with salt, pepper, and any of the spices. Enjoy topped with avocado and radishes, and garnish with pepitas, if using. Serve with lime wedges.
Nutrition Facts
Amount Per Serving
Calories
332
Just a moment...
% Daily Value
Total Fat
14g
22%
Just a moment...
Saturated Fat
2g
10%
Just a moment...
Trans Fat
0g
Just a moment...
Cholesterol
0mg
0%
Just a moment...
Sodium
1607mg
67%
Just a moment...
Total Carbohydrate
44g
15%
Just a moment...
Dietary Fiber
12g
50%
Just a moment...
Sugars
7g
Just a moment...
Protein
13g
Just a moment...
Reviews
Ratings
74 reviews
Liked the burger a lot (boyfriend wished it had some kind of condiment) but didnt love the salad
0 HelpfulLoved how easy it was! Forgot the pepitas. Used finger limes and it was awesome to get that burst of flavor. I look forward to it being even better tomorrow.
0 HelpfulYum! Really delicious and filling soup, super easy to make. I subbed kale for collards, since I had a bunch on hand anyway. I think this will be even better once it's had some time to sit a bit and develop the flavors.
0 HelpfulBurgers were a little dry, but the slaw was tasty even without the honey (not adding sugar to recipes at the moment).
0 Helpful