Southwest Green Chili Turkey Cheeseburgers
mixed green salad / tomatoes / paprika vinaigrette
Convenient canned green chilies and Latin spices make these turkey patties super flavorful. You'll love these for spring but don't forget them when summer BBQ season starts!
Smarts: Double these patties - they would also make great breakfast sandwiches!
Smarts: Double these patties - they would also make great breakfast sandwiches!
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Cuisines
Ingredients
Southwest Green Chili Turkey Cheeseburgers:
- Green chilies (4 oz / 113 g) - 1 can
- Paprika - 1 tsp
- Coriander - 1 tsp
- Chili powder - 1/2 tsp
- Cumin - 1/2 tsp
- Salt - 1/2 tsp
- Turkey, ground and lean - 1 1/4 lb
- Oil, cooking - 1 Tbsp
- Cheese, cheddar - 4 slices
- Buns, gluten-free - 4
- Tomatoes - 2 , sliced
Side Salad with Tomatoes and Paprika Vinaigrette:
- Paprika - 1/4 tsp
- Vinegar, red wine - 1 1/2 Tbsp
- Mustard, Dijon - 2 tsp
- Maple syrup - 2 tsp
- Oil, cooking - 3 Tbsp
- Tomatoes, cherry - 1 cup
- Mixed greens - 5 oz
Prep
- Chilies - Open can and drain liquid.
- Make patties - Mix chilies, paprika, coriander, chili powder, cumin, and salt with ground turkey. Form into patties (1 / serving). If you wet your hands first, it’s easier to work with the meat.
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Make
- Heat up a skillet or non-stick pan over medium heat. Add cooking oil and then patties to heated oil. Cook on both sides for 5 to 6 minutes, until the turkey patty reaches 165F / 74C. Once turkey is cooked through, top with cheese and cook for another minute.
- While turkey patties cook, make vinaigrette by whisking together paprika, red wine vinegar, Dijon mustard, maple syrup, and cooking oil. Season to taste with salt and pepper.
- Toast buns. Slice tomatoes for burgers and set aside some greens from your salad ingredients for burgers too.
- Toss cherry tomatoes and greens with vinaigrette when burgers are ready. Enjoy your cheeseburgers with toppings and whatever condiments you enjoy and salad on the side!
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