Southwest Green Chili Turkey Cheeseburgers
mixed green salad / tomatoes / paprika vinaigrette

Name: Southwest Green Chili Turkey Cheeseburgers
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 can Green chilies (4 oz / 113 g); 1 tsp Paprika; 1 tsp Coriander; 1/2 tsp Chili powder; 1/2 tsp Cumin; 1/2 tsp Salt; 1 1/4 lb Turkey, ground and lean; 1 Tbsp Oil, cooking; 4 slices Cheese, cheddar; 4 Buns; 2 Tomatoes, sliced; 1/4 tsp Paprika; 1 1/2 Tbsp Vinegar, red wine; 2 tsp Mustard, Dijon; 2 tsp Maple syrup; 3 Tbsp Oil, cooking; 1 cup Tomatoes, cherry; 5 oz Mixed greens

Active: 30 min Total: 30 min

Original GF Paleo Vegetarian

Southwest Green Chili Turkey Cheeseburgers

Convenient canned green chilies and Latin spices make these turkey patties super flavorful. You'll love these for spring but don't forget them when summer BBQ season starts!
Smarts: Double these patties - they would also make great breakfast sandwiches!

Ingredients

Metric

Servings:

Southwest Green Chili Turkey Cheeseburgers:

Green chilies (4 oz / 113 g) - 1 can
Paprika - 1 tsp
Coriander - 1 tsp
Chili powder - 1/2 tsp
Cumin - 1/2 tsp
Salt - 1/2 tsp
Turkey, ground and lean - 1 1/4 lb
Oil, cooking - 1 Tbsp
Cheese, cheddar - 4 slices
Buns - 4
Tomatoes - 2 , sliced

Side Salad with Tomatoes and Paprika Vinaigrette:

Paprika - 1/4 tsp
Vinegar, red wine - 1 1/2 Tbsp
Mustard, Dijon - 2 tsp
Maple syrup - 2 tsp
Oil, cooking - 3 Tbsp
Tomatoes, cherry - 1 cup
Mixed greens - 5 oz

Prep

Chilies - Open can and drain liquid.
Make patties - Mix chilies, paprika, coriander, chili powder, cumin, and salt with ground turkey. Form into patties (1 / serving). If you wet your hands first, it’s easier to work with the meat.

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Make

Heat up a skillet or non-stick pan over medium heat. Add cooking oil and then patties to heated oil. Cook on both sides for 5 to 6 minutes, until the turkey patty reaches 165F / 74C. Once turkey is cooked through, top with cheese and cook for another minute.
While turkey patties cook, make vinaigrette by whisking together paprika, red wine vinegar, Dijon mustard, maple syrup, and cooking oil. Season to taste with salt and pepper.
Toast buns. Slice tomatoes for burgers and set aside some greens from your salad ingredients for burgers too.
Toss cherry tomatoes and greens with vinaigrette when burgers are ready. Enjoy your cheeseburgers with toppings and whatever condiments you enjoy and salad on the side!

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