Rotisserie Chicken Chile Verde Soup
with avocado and radishes
This latin soup is one of my favorites and will warm and soothe everyone in the house!
Smarts: Chile verde is normally made with pork shoulder but that's not a cut of meat that gets tender quickly so we swap out with some shortcut rotisserie chicken instead.
Smarts: Chile verde is normally made with pork shoulder but that's not a cut of meat that gets tender quickly so we swap out with some shortcut rotisserie chicken instead.
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Ingredients
Rotisserie Chicken Chile Verde Soup:
- Garlic - 4 cloves , minced
- Onions - 1 , diced
- Jalapenos - 1 , seeded and diced
- Peppers, poblano - 1 , diced
- <a href="https://vimeo.com/124047127" target="_blank">Tomatillos</a> - 3 , husked and chopped
- Rotisserie chicken - 1/2 , shredded
- Cooking oil - 1 1/2 Tbsp
- Red wine vinegar - 1 1/2 Tbsp
- Cumin - 2 tsp
- Oregano, dried - 1 tsp
- Coriander - 1/2 tsp
- Salt - 1/2 tsp
- Black pepper - 1/4 tsp
- Chicken stock - 4 cups
- Avocados - 1 , cubed
- Radishes - 4 , sliced
- Hot sauce (opt) - to taste
- Limes - 1/2 , wedges
Prep
- Garlic / Onions / Jalapenos / Poblanos / Tomatillos - Prep as directed. Tomatillos can be sticky after husks are removed - that’s normal, just give them a rinse. Feel free to store everything together. (Can be done up to 4 days ahead).
- Rotisserie chicken - Shred. (Can be done up to 4 days ahead)
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Make
- Heat a Dutch oven over medium-high heat. Add oil and then garlic, onions, jalapenos, poblanos, and tomatillos mixture. Saute for ~2 minutes, until slightly softened.
- Stir in red wine vinegar, cumin, oregano, coriander, salt, and black pepper. Saute for another 2 to 3 minutes until the flavors really start to build.
- Add stock and chicken to the pot. Bring to a boil and then simmer covered for 16 to 20 minutes.
- While soup is simmering, cube avocado and slice radishes.
- Season soup to taste with salt, pepper, any more spices, and / or hot sauce. Divide soup into bowls and garnish with avocado and radishes. Serve with lime wedges and enjoy hot!
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