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Sesame Ginger Pork Stir-Fry
with broccoli and cashews

Active: 25 min Total: 25 min
This simple pork and vegetable stir-fry gets a boost from a sweet-tangy sauce and is finished with cashews for added protein and crunch!
Tags
Proteins
Cuisines

Ingredients

Metric
Servings:
4
Sesame Ginger Pork Stir-Fry:
  • Ginger - 2 Tbsp , grated
  • Bragg's / Coconut aminos - 1/4 cup
  • Rice vinegar - 2 Tbsp
  • Toasted sesame oil - 2 Tbsp
  • Honey - 2 Tbsp
  • Red pepper flakes (opt) - 1/4 tsp
  • Broccoli - 10 oz , chopped
  • Bell peppers, red - 1 , sliced
  • Garlic - 1 clove , minced
  • Lime juice - 2 tsp
  • Pork loin - 1 lb , sliced
  • Cooking oil - 1 Tbsp
  • Cashews, roasted / unsalted - 1/2 cup

Prep

  1. Make sauce - Prep ginger as directed. Whisk together ginger, aminos, vinegar, sesame oil, honey and red pepper flakes. (Can be done up to 5 days ahead)
  2. Broccoli / Red pepper / Garlic / Limes - Prep as directed. (Can be done up to 3 days ahead)
  3. Pork loin - Slice and then season with salt and pepper & tenderize. (Can be done 3 days ahead)

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Make

  1. Heat a saute pan or wok over medium-high heat. Add oil, and when it begins to shimmer, add pork. Saute until pork is nearly cooked through ~3 minutes. Add broccoli, red pepper, and garlic and saute until the broccoli turns bright green ~2 minutes. Add sauce. When sauce begins to simmer add cashews and cook 1 minute more. Finish with lime juice over the top and enjoy!

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