Tortellini Soup with Creamy Tomato Broth
mushrooms and spinach
This meal will be your go-to way to fancy up store-bought tortellini. Olive Garden's got nothing on you!
Smarts: Use this creamy pureed soup base for all sorts of ingredients, not just tortellini.
Smarts: Use this creamy pureed soup base for all sorts of ingredients, not just tortellini.
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Ingredients
Tortellini Soup with Creamy Tomato Broth:
- Garlic - 4 cloves , minced
- Onions - 1 , chopped
- Carrots - 2 , chopped
- Mushrooms, brown or cremini - 3/4 lb , sliced
- Diced tomatoes, preferably fire-roasted (28 oz / 794 g can) - 1 can
- Tortellini, fresh or frozen - 10 oz
- Cooking oil - 1 Tbsp
- Red pepper flakes - 1/2 tsp
- Basil, dried - 1/2 Tbsp
- Vegetable broth - 3 cups
- Cream (opt) - 2 to 4 Tbsp
- Baby spinach - 5 oz
- Lemons - 1/2 , juice of
Nutrition Facts
Amount Per Serving
Calories
453
Just a moment...
% Daily Value
Total Fat
13g
20%
Just a moment...
Saturated Fat
5g
26%
Just a moment...
Trans Fat
0g
Just a moment...
Cholesterol
44mg
15%
Just a moment...
Sodium
1411mg
59%
Just a moment...
Total Carbohydrate
71g
24%
Just a moment...
Dietary Fiber
9g
36%
Just a moment...
Sugars
17g
Just a moment...
Protein
20g
Just a moment...
Prep
- Garlic / Onions / Carrots / Mushrooms - Prep as directed. (Can be done up to 3 days ahead)
- Diced tomatoes - Drain.
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Make
- Cook tortellini according to package instructions and then drain.
- Heat a Dutch oven over medium-high heat. Add cooking oil and then garlic, onions, and carrots to heated oil with a sprinkle of salt, red pepper flakes, and basil. Saute for ~5 minutes.
- Add tomatoes, broth, and some salt and pepper. Bring to a boil and then simmer for 4 to 6 minutes.
- Puree with an immersion blender or in batches in a blender. If using an immersion blender, you might want to transfer pot into sink since there might be spattering.
- Return pot to medium-high heat and fold in mushrooms. Cook until tender, 3 to 4 minutes.
- Turn off heat, and stir in cream (if using), tortellini, and spinach. Finish with lemon juice, and season to taste with more salt and pepper. Enjoy your comforting soup!
Nutrition Facts
Amount Per Serving
Calories
453
Just a moment...
% Daily Value
Total Fat
13g
20%
Just a moment...
Saturated Fat
5g
26%
Just a moment...
Trans Fat
0g
Just a moment...
Cholesterol
44mg
15%
Just a moment...
Sodium
1411mg
59%
Just a moment...
Total Carbohydrate
71g
24%
Just a moment...
Dietary Fiber
9g
36%
Just a moment...
Sugars
17g
Just a moment...
Protein
20g
Just a moment...
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