Avocado and Melted Swiss Wraps
with roasted radish, butter lettuce salad
Wraps don't have to be just for lunch! We fancy it up with melty cheese and mashed avocado, a rich and creamy combo!
Smarts: Buy pitas or tortillas in bulk and freeze what you don't need. Place a sheet of parchment paper between them so they don't stick together.
Smarts: Buy pitas or tortillas in bulk and freeze what you don't need. Place a sheet of parchment paper between them so they don't stick together.
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Cuisines
Ingredients
Avocado and Melted Swiss Wraps:
- Tomatoes, small - 2 , sliced
- Cucumbers - 1/2 , sliced
- Tortillas, pita, or naan - 4
- Swiss cheese - 4 slices
- Avocados, medium - 2 , mashed
- Limes - 1/2 , juice of
Butter Lettuce Salad with Roasted Radishes:
- Radishes - 3/4 lb
- Green onions - 1 stalk , sliced thinly
- Red wine vinegar - 1 1/2 Tbsp
- Dijon mustard - 2 tsp
- Honey - 2 tsp
- Cooking oil - 3 Tbsp
- Butter lettuce - 5 oz
Prep
- Radishes - Slice off ends and then slice in half (this video shows how to slice - stop at the halving step). (Can be done up to 3 days ahead)
- Tomatoes / Cucumbers - Slice.
- Green onions - Prep as directed. (Can be done up to 3 days ahead)
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Make
- Heat oven to 400F / 204C degrees. Situate racks so that it can fit radishes and wraps.
- Toss radishes with some oil, salt, and pepper onto a small sheet pan or baking pan and roast for 15 minutes, shaking once midway through.
- Lay out tortillas, pita, or naan onto another sheet pan. Layer with cheese (1 slice / wrap). Toast / melt in the oven for 6 to 8 minutes.
- While wraps are warming, cube and then mash avocados with some salt, pepper, and lime juice.
- Make vinaigrette by whisking red wine vinegar, Dijon, honey, and oil. Season to taste with salt and pepper.
- Spread avocado on top of melted cheese and then finish with tomato and cucumber slices. Roll up wraps. Toss lettuce, radishes, and green onions with vinaigrette. Enjoy wraps with salad!
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