Turkey and Avocado Wraps
with roasted radish, butter lettuce salad

Name: Turkey and Avocado Wraps
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Tomatoes, small, sliced; 4 Tortillas, pita, or naan; 8 slices Turkey; 4 slices Swiss cheese; 2 Avocados, medium, mashed; 1/2 Limes, juice of; 3/4 lb Radishes; 1 stalk Green onions, sliced thinly; 1 1/2 Tbsp Red wine vinegar; 2 tsp Dijon mustard; 2 tsp Honey; 3 Tbsp Cooking oil; 5 oz Butter lettuce

Active: 15 min Total: 30 min

Original GF Paleo Vegetarian

Wraps don't have to be just for lunch! By using deli shortcuts, these simple wraps come together super quickly for a dinner that anyone can pull together.
Smarts: Cold cuts don't have to be just for sandwiches. Consider chopping some up and putting it into a morning oatmeal for some extra protein.

Ingredients

Metric

Servings:

Turkey, Avocado and Swiss Wraps:

Tomatoes, small - 2 , sliced
Tortillas, pita, or naan - 4
Turkey - 8 slices
Swiss cheese - 4 slices
Avocados, medium - 2 , mashed
Limes - 1/2 , juice of

Butter Lettuce Salad with Roasted Radishes:

Radishes - 3/4 lb
Green onions - 1 stalk , sliced thinly
Red wine vinegar - 1 1/2 Tbsp
Dijon mustard - 2 tsp
Honey - 2 tsp
Cooking oil - 3 Tbsp
Butter lettuce - 5 oz

Prep

Radishes - Slice off ends and then slice in half (this video shows how to slice - stop at the halving step). (Can be done up to 3 days ahead)
Tomatoes - Slice.
Green onions - Prep as directed. (Can be done up to 3 days ahead)

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Make

Heat oven to 400F / 204C degrees. Situate racks so that it can fit radishes and wraps.
Toss radishes with some oil, salt, and pepper onto a small sheet pan or baking pan and roast for 15 minutes, shaking once midway through.
Lay out tortillas, pita, or naan onto another sheet pan. Layer with turkey slices (2 / wrap) and cheese (1 slice / wrap). Toast / melt in the oven for 6 to 8 minutes.
While wraps are warming, cube and then mash avocados with some salt, pepper, and lime juice.
Make vinaigrette by whisking red wine vinegar, Dijon, honey, and oil. Season to taste with salt and pepper.
Spread avocado on top of turkey and then finish with tomato slices. Roll up wraps. Toss lettuce, radishes, and green onions with vinaigrette. Enjoy wraps with salad!

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