Slow Cooker Irish Beef Stew
with carrots and potatoes
It's St. Paddy's Day so we brought you a classic Irish Stew, cooked in your slow cooker. Whether you add the Guinness and / or wine, you'll still be left with a lot of heartiness to warm you through this cold winter.
Smarts: Because beef does need a long time to really get tender, we think the best results can be achieved in a slow cooker, so we skipped the non-slow cooker directions on this one.
Smarts: Because beef does need a long time to really get tender, we think the best results can be achieved in a slow cooker, so we skipped the non-slow cooker directions on this one.
Tags
Proteins
Cuisines
Ingredients
Slow Cooker Irish Beef Stew:
- Beef stew meat - 1 lb
- Garlic - 3 cloves , minced
- Onions - 1 , chopped
- Carrots - 2 , chopped
- Potatoes, russet - 2 , peeled and chopped
- Flour (opt) - 2 Tbsp
- Cooking oil (opt) - 1 Tbsp
- Tomato paste - 2 Tbsp
- Soy sauce, low-sodium - 1 Tbsp
- Beef stock / broth - 2 to 3 cups
- Guinness (opt) - 1/4 cup
- Red wine (opt) - 1/4 cup
- Bay leaves - 2
- Black pepper - 1/4 tsp
- Peas (opt) - 1 cup
Prep
- Beef - Sprinkle with salt and pepper and tenderize. (Can be done up to 1 day ahead)
- Garlic / Onions / Carrots - Prep as directed. (Can be done up to 3 days ahead)
- Potatoes - Prep as directed.
Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again
Try for freeLearn More
Make
- Optional step: Toss meat with flour. Heat a skillet over medium-high heat. Add oil and then sear meat until browned on the outside.
- While meat is browning, mix together tomato paste, soy sauce, beef stock (use more if you like it more soupy than stewy) and Guinness & red wine (if using) in slow cooker.
- Transfer meat (browned or not) to slow cooker. Add garlic, onions, carrots, potatoes, bay leaves, and black pepper.
- Cook on low for 6 to 7 hours or high for 3 to 4 until meat is falling apart and tender.
- If using peas, microwave for ~1 minute and then fold them into stew.
- Remove bay leaves. Season to taste with salt and pepper. Enjoy!
Reviews
Ratings
0 reviews