Italian Ribollita Soup
with beans, veggies, and crusty bread
This classic Italian soup is peasant, comfort food at its best. See how spices, some cured meat, and basic pantry essentials can elevate budget ingredients.
Tags
Proteins
Cuisines
Ingredients
Italian Ribollita [Bean] Soup:
- Pancetta (sub bacon) - 4 oz , diced
- Garlic - 3 cloves , minced
- Carrots - 2 , diced
- Celery - 2 ribs , diced
- Chard, any type - 1 bunch , leaves torn, stems chopped
- Beans, white, like cannellini (14 oz / 397 g can) - 1 can
- Tomato paste - 2 Tbsp
- Vinegar, balsamic - 1 Tbsp
- Italian seasonings - 1 Tbsp
- Basil, dried - 2 tsp
- Black pepper - 1/4 tsp
- Tomatoes, diced - 1 cup
- Stock, chicken - 4 cups
- Cheese, parmesan - 1 rind + more for serving
- Crusty bread (opt) - 5 oz
Nutrition Facts
Amount Per Serving
Calories
480
Just a moment...
% Daily Value
Total Fat
19g
29%
Just a moment...
Saturated Fat
8g
40%
Just a moment...
Trans Fat
0g
Just a moment...
Cholesterol
43mg
14%
Just a moment...
Sodium
1602mg
67%
Just a moment...
Total Carbohydrate
54g
18%
Just a moment...
Dietary Fiber
10g
38%
Just a moment...
Sugars
7g
Just a moment...
Protein
26g
Just a moment...
Prep
- Pancetta / Garlic / Carrots / Celery - Prep as directed. (Can be done up to 3 days ahead)
- Chard - Prep as directed.
- Beans - Drain and rinse.
Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again
Try for freeLearn More
Make
- Heat a Dutch oven over medium-high heat. Add pancetta and saute for ~1 minute.
- Add garlic, chard stems, tomato paste, balsamic vinegar, Italian seasonings, basil, and black pepper. Saute for another 2 minutes, letting the flavors caramelize together.
- Add carrots, celery, diced tomatoes, chicken stock, and parmesan rind. Bring to a boil and then simmer uncovered for 10 to 15 minutes, until carrots and celery are tender.
- Fold in beans and chard leaves.
- Fish out parmesan rind, and season to taste with salt and pepper. Divide into bowls and sprinkle with more parmesan. Enjoy with crusty bread if using.
Nutrition Facts
Amount Per Serving
Calories
480
Just a moment...
% Daily Value
Total Fat
19g
29%
Just a moment...
Saturated Fat
8g
40%
Just a moment...
Trans Fat
0g
Just a moment...
Cholesterol
43mg
14%
Just a moment...
Sodium
1602mg
67%
Just a moment...
Total Carbohydrate
54g
18%
Just a moment...
Dietary Fiber
10g
38%
Just a moment...
Sugars
7g
Just a moment...
Protein
26g
Just a moment...
Reviews
Ratings
0 reviews