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Adult Hamburger Helper
with balsamic roasted broccoli

Active: 30 min Total: 30 min

Hamburger Helper might have been a childhood favorite, so we've updated for sophisticated adult tastes with sundried tomatoes and a touch of cream (don't worry - kids will still love it!).
Smarts: Finish with cheddar cheese if you want a thicker finish and more comfort or a touch of cream for something lighter and more sophisticated.

Tags

Ingredients

Servings:
4
Metric
Adult Hamburger Helper:
  • Ground beef, lean - 1 lb
  • Garlic - 3 cloves, minced
  • Sundried tomatoes - 6 , sliced
  • Cooking oil - 1 Tbsp
  • Red pepper flakes - 1/4 tsp
  • Pasta like fusilli, shells, elbow - 8 oz
  • Milk - 2 1/2 cups
  • Water - 1 cup
  • Salt - 1 tsp
  • Black pepper - 1/2 tsp
  • Paprika - 1 tsp
  • Garlic powder - 1 tsp
  • Oregano, dried - 1/2 tsp
  • Parsley, dried - 1/2 tsp
  • Cayenne pepper - 1/4 tsp
  • Cream (or sub 1 cup of cheddar cheese / 4 servings) - 2 Tbsp
Roasted Balsamic Broccoli:
  • Broccoli - 1 1/2 lbs, chopped
  • Red pepper flakes - 1/4 tsp
  • Balsamic vinegar - 1 Tbsp
  • Cooking oil - 1 1/2 Tbsp
  • Lemons - 1/2, juice of

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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Prep

  1. Beef - Season with some salt and pepper. (Can be done up to 1 day ahead)
  2. Garlic / Broccoli - Prep as directed. (Can be done up to 3 days ahead)
  3. Sun-dried tomatoes - Slice.

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Make

  1. Heat oven to 425F / 218C. Toss broccoli with red pepper flakes, balsamic vinegar, cooking oil and some salt and pepper. Spread out onto a sheet pan and roast for 20 minutes (if you have leftover garbanzo beans from yesterday, feel free to toss them onto the pan), shaking once midway through.
  2. Heat a Dutch oven over medium-high heat. Add cooking oil and then garlic, sundried tomatoes, and red pepper flakes to heated oil. Heat for ~1 minute and then add beef and brown for 3 to 5 minutes.
  3. Add in pasta, milk, water, salt, pepper, paprika, garlic powder, oregano, parsley, and cayenne. Cover and bring to a boil. Simmer until pasta is al dente, tender but still with a bite. This should take ~10 minutes, but check and stir every few minutes to prevent sticking.
  4. Once pasta is cooked, remove from heat. Add in cream (or cheese) and season to taste with salt and pepper, other spices, or even hot sauce. Finish roasted broccoli with lemon juice and some salt and pepper. Enjoy with pasta!

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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Reviews

Ratings

Original (202)
Gluten-free (3)
Paleo (10)
Vegetarian (25)

111 reviews

First time making this for my family. My son said, this shouldn't be called hamburger helper because it is hamburger heaven. LOL! I guess he liked it. All of my kids asked for more. I reduced the milk by a cup and added an additional cup of water due to milk being in high demand around here and supplies in local stores are very low.

By: Julie
Posted: Mar 22, 2020
Diet: Original
0 Helpful

Yum! Used Greektown seasoning with smoked hot paprika and some fire salt. Also used 4 cloves of garlic and added some onion. Can you tell I made this when I was congested :D

By: Julie
Posted: Mar 19, 2019
Diet: Original
0 Helpful

We made it with gluten free pasta. We loved it!

By: Lucie
Posted: Apr 18, 2018
Diet: Original
0 Helpful

Everyone loved this meal. I saved the red pepper for the adult plates. The next time I make this, I will reduce both liquids, as I had to really cook it down. I ended up adding an 8 Oz block of extra sharp cheddar to the meal. I did not add lemon to the broccoli as the kids freaked the last time. I didn't have leftovers to put away. :)

By: Jess
Posted: Jun 07, 2017
Diet: Original
0 Helpful

I loved this. My husband loved this. My daughter loved this. It has a nice kick and I will definitely make it again. It did take a bit longer than the 10 minutes listed to come together but it was worth it.

By: Betsy
Posted: May 02, 2017
Diet: Original
0 Helpful

I love this recipe! This is a go-to dish for my family when we need a 3rd dinner to add to the weekly meal plans. I have found short cuts and add-ins that the whole family loves. I pre cook my ground beef and freeze it which saves so much time. I also add green peppers to the mix. One trick I learned to use with the sundried tomatoes is to blend them up in a food processor if you are feeding someone that has food texture issues. I switch up the types of pastas too - today I'm using bow ties.

By: Cassie
Posted: Feb 21, 2017
Diet: Original
0 Helpful