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Asian Chopped Salad with Leftover Soba Noodles
cucumbers / peppers / clementines

Active: 25 min Total: 25 min
Everyone will fall in love with the colors, textures, and flavors of this salad, which is a cinch with leftover soba noodles.
Smarts: Pack your salad in a Mason jar for an easy lunch. Layer dressing, green onions, edamame, peanuts, clementines, cucumbers, peppers, soba, avocado, and then lettuce, tighten top and bring to work / school. Shake when ready to eat.
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Ingredients

Metric
Servings:
4
Chopped Salad with Asian Vinaigrette:
  • Cucumbers - 1 , chopped ((Look for English or double Persian for fewer seeds))
  • Red peppers - 1 1/2 , chopped
  • Romaine lettuce - 8 oz , chopped
  • Clementines - 6 , segmented
  • Green onions - 2 stalks , chopped
  • Edamame - 1 cup
  • Avocados, large - 1 , cubed
  • Leftover soba noodles - 2 1/2 oz , snipped
  • Soy sauce, low-sodium - 1 1/2 Tbsp
  • Rice vinegar - 1 1/2 Tbsp
  • Brown sugar - 1 tsp
  • Toasted sesame oil - 1 tsp
  • Cooking oil - 1/4 cup
  • Peanuts (ideally roasted) - 1/2 cup
  • Salt and pepper - to taste

Nutrition Facts

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Prep

  1. Cucumbers / Red peppers / Romaine / Clementines / Green onions - Prep as directed.
  2. Edamame - Pop into the microwave and defrost by heating for 1 to 1.5 minutes.
  3. Avocado - Cube.
  4. Leftover soba noodles - Snip into shorter bite-sized pieces with a pair of scissors. Warm if desired.
  5. Make vinaigrette - Whisk soy sauce, rice vinegar, brown sugar, toasted sesame oil and cooking oil.

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Make

  1. Toss vinaigrette with cucumbers, red peppers, romaine, clementines, green onions, edamame, avocado, soba, and peanuts together. Season to taste with salt and pepper. Divide and enjoy!

Nutrition Facts

Amount Per Serving
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% Daily Value
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Increase your nutrition smarts


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