Tired of dinner decisions? Enjoy a 14 day trial to our meal plan service, voted #1 by Lifehacker, and reduce your mental load today.

Week of 3/2/15

Chopped Leftover Adobo Chicken Salad
cucumbers / peppers / clementines

Active: 20 Total: 20
Original GF Paleo Vegetarian
Chopped Leftover Adobo Chicken Salad

Everyone will fall in love with the colors, textures, and flavors of this salad, which is a cinch with leftover adobo chicken.
Smarts: Pack your salad in a Mason jar for an easy lunch. Layer dressing, green onions, chicken, clementines, cucumbers, peppers, and then lettuce, tighten top and bring to work / school. Shake when ready to eat.

Dependency
Slow Cooker (or Not) Adobo Chicken
Tags
Minimal Heat Required, Quick and Easy, Entree Salad
Proteins
Chicken, non-ground
Cuisines
Latin
Save recipe
81

Ingredients

Metric
Servings:
4
Chopped Leftover Adobo Chicken Salad:
  • Cucumbers - 1 , chopped ((Look for English or double Persian for fewer seeds))
  • Red peppers - 1 1/2 , chopped
  • Romaine lettuce - 8 oz , chopped
  • Clementines - 6 , segmented
  • Green onions - 2 stalks , chopped
  • Bragg's / Coconut aminos - 1 1/2 Tbsp
  • Rice vinegar - 1 1/2 Tbsp
  • Honey - 1 tsp
  • Toasted sesame oil - 1 tsp
  • Cooking oil - 1/4 cup
  • Leftover adobo chicken - ~1 lb
  • Salt and pepper - to taste

Prep

  1. Cucumbers / Red peppers / Romaine / Clementines / Green onions - Prep as directed. 

  2. Make vinaigrette - Whisk aminos, rice vinegar, honey, toasted sesame oil and cooking oil. 

Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again

Try for free
Learn More

Make

  1. Warm chicken if desired. 

  2. Toss vinaigrette with cucumbers, red peppers, romaine, clementines, green onions, and chicken together. Season to taste with salt and pepper. Divide and enjoy! 

Reviews

Ratings

0 reviews