Chopped Leftover Adobo Chicken Salad
cucumbers / peppers / clementines

Name: Chopped Leftover Adobo Chicken Salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Cucumbers, chopped ((Look for English or double Persian for fewer seeds)); 1 1/2 Red peppers, chopped; 8 oz Romaine lettuce, chopped; 6 Clementines, segmented; 2 stalks Green onions, chopped; 1 1/2 Tbsp Soy sauce, low-sodium; 1 1/2 Tbsp Rice vinegar; 1 tsp Brown sugar; 1 tsp Toasted sesame oil; 1/4 cup Cooking oil; ~1 lb Leftover adobo chicken; to taste Salt and pepper

Active: 20 min Total: 20 min

Original GF Paleo Vegetarian

Everyone will fall in love with the colors, textures, and flavors of this salad, which is a cinch with leftover adobo chicken.
Smarts: Pack your salad in a Mason jar for an easy lunch. Layer dressing, green onions, chicken, clementines, cucumbers, peppers, and then lettuce, tighten top and bring to work / school. Shake when ready to eat.

Dependency

Slow Cooker (or Not) Adobo Chicken

Ingredients

Metric

Servings:

Chopped Leftover Adobo Chicken Salad:

Cucumbers - 1 , chopped ((Look for English or double Persian for fewer seeds))
Red peppers - 1 1/2 , chopped
Romaine lettuce - 8 oz , chopped
Clementines - 6 , segmented
Green onions - 2 stalks , chopped
Soy sauce, low-sodium - 1 1/2 Tbsp
Rice vinegar - 1 1/2 Tbsp
Brown sugar - 1 tsp
Toasted sesame oil - 1 tsp
Cooking oil - 1/4 cup
Leftover adobo chicken - ~1 lb
Salt and pepper - to taste

Prep

Cucumbers / Red peppers / Romaine / Clementines / Green onions - Prep as directed.
Make vinaigrette - Whisk soy sauce, rice vinegar, brown sugar, toasted sesame oil and cooking oil.

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Make

Warm chicken if desired.
Toss vinaigrette with cucumbers, red peppers, romaine, clementines, green onions, and chicken together. Season to taste with salt and pepper. Divide and enjoy!

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