Oven Roasted Pork Chops
with black beans, cumin and cilantro slaw

Name: Oven Roasted Pork Chops
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 lb Pork chops; 1/2 tsp Salt; 1/2 tsp Black pepper; 1 tsp Brown sugar; 1/2 tsp Garlic powder; 1 can Black beans (14 oz / 397 g can), drained and rinsed; 1 Tbsp Cooking oil; 2 cups Cabbage, red , thinly sliced; 2 cups Carrots, grated or shredded ((bagged pre-shredded is fine for this)); 2 tbsp Cilantro, finely chopped; 1/2 tsp Salt; 1 Tbsp Cumin; 1 tsp Sugar; 2 Tbsp Apple cider vinegar

Active: 25 min Total: 35 min

Original GF Paleo Vegetarian

We can't think of a more festive way to start the week than these juicy pork chops with colorful slaw! The slaw provides a nice contrast to the richness of the meat and will only get better as leftovers!
Smarts: Want to get ahead on dinner? Both the pork chops and the slaw will be tastier if seasoned the night before you eat them!

Ingredients

Metric

Servings:

Oven Roasted Pork Chops:

Pork chops - 1 lb
Salt - 1/2 tsp
Black pepper - 1/2 tsp
Brown sugar - 1 tsp
Garlic powder - 1/2 tsp
Black beans (14 oz / 397 g can) - 1 can , drained and rinsed
Cooking oil - 1 Tbsp

Cumin and Cilantro Slaw:

Cabbage, red - 2 cups , thinly sliced
Carrots - 2 cups , grated or shredded ((bagged pre-shredded is fine for this))
Cilantro - 2 tbsp , finely chopped
Salt - 1/2 tsp
Cumin - 1 Tbsp
Sugar - 1 tsp
Apple cider vinegar - 2 Tbsp

Prep

Season the pork chops - Sprinkle salt, pepper, brown sugar, and garlic powder on both sides, and tenderize with a fork. (Can be done up to 2 days ahead)
Make the slaw - Shred the cabbage and carrots. Chop cilantro. Combine with salt, cumin, sugar, and cider vinegar in a bowl and let sit for at least 15 minutes. (Can be done up to 1 day ahead)
Black beans - Drain and rinse.

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Make

Preheat the oven to 425F (218C).
Heat a skillet over medium-high heat. Add cooking oil and then sear pork chops for 2 to 3 minutes per side over high heat until they are browned and crisp.
Place pork chops into the oven and cook for 10 to 12 minutes, until pork is firm to the the touch (or cooked to at least 145F or 62C degrees).
Remove pork chops from the pan and allow to rest for five minutes before slicing.
While the pork chops are resting pour off excess fat from the pan and add black beans, stir and allow to heat through in the pork juices.
Let people serve themselves the desired amount of pork, slaw, and beans. Enjoy!

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Oven Roasted Pork Chops with black beans, cumin and cilantro slaw