Cabbage Rolls Stuffed with Pork and Leftover Rice Pilaf
and homemade marinara sauce
We give this traditional Eastern European dish an Italian twist with Italian spices and marinara sauce. It's hearty and healthy at the same time!
Smarts: This can be assembled fully the night before and then just popped into the oven before dinner.
Smarts: This can be assembled fully the night before and then just popped into the oven before dinner.
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Ingredients
Cabbage Rolls Stuffed with Pork and Leftover Rice Pilaf:
- Ground pork - 3/4 lb
- Salt - 1/2 tsp
- Paprika - 1/2 tsp
- Basil, dried - 1/4 tsp
- Oregano, dried - 1/4 tsp
- Black pepper - 1/4 tsp
- Garlic - 3 cloves , minced
- Shallots - 1 bulb , diced
- Crushed tomatoes (28 oz / 794 g can) - 1 can
- Cabbage - 8 leaves
- Cooking oil - 1 Tbsp
- Leftover rice pilaf - 2 cups
- Mozzarella (opt) - 4 oz , grated
Nutrition Facts
Amount Per Serving
Calories
461
Just a moment...
% Daily Value
Total Fat
16g
25%
Just a moment...
Saturated Fat
6g
28%
Just a moment...
Trans Fat
0g
Just a moment...
Cholesterol
68mg
23%
Just a moment...
Sodium
1036mg
43%
Just a moment...
Total Carbohydrate
50g
17%
Just a moment...
Dietary Fiber
8g
34%
Just a moment...
Sugars
15g
Just a moment...
Protein
34g
Just a moment...
Prep
- Pork - Season ground pork with salt, paprika, basil, oregano, and black pepper. (Can be done up to 1 day ahead)
- Make marinara sauce - Mince garlic and dice shallots. Mix into crushed tomatoes with some salt and pepper. (Can be done up to 3 days ahead).
- Cabbage - Peel off 2 leaves of cabbage / serving (e.g., 4 servings = 8 leaves). Soften in one of two ways: 1) Place in a microwave-safe container, cover with a wet paper towel, and microwave for 2 minutes; or 2) Bring a pot of water to boil. Salt and boil leaves for ~1 minute and then dunk in cold / iced water to stop the cooking.
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Make
- Heat oven to 400F (or 204C) degrees.
- Heat a skillet over medium-high heat. Add oil and then pork to heated oil. Break up meat with a wooden spoon and cook until brown, 3 to 5 minutes.
- While pork is cooking, microwave marinara sauce for 1 1/2 minutes. Pour half the sauce into a 9” x 13” (or 22.5 cm x 32.5 cm) baking dish.
- Fold leftover rice pilaf into skillet with pork and mix everything through.
- Spoon about 1/2 to 3/4 cup (or 117.5 to 176 ml) of filling into each cabbage leaf and fold up. Place seam-side down into the marinara sauce. Continue until done. If there is any leftover filling, just pour it over the cabbage rolls.
- Pour rest of the marinara sauce over the cabbage rolls and bake in the oven for 15 minutes. If using cheese, sprinkle over the sauce before baking.
- Enjoy piping hot!
Nutrition Facts
Amount Per Serving
Calories
461
Just a moment...
% Daily Value
Total Fat
16g
25%
Just a moment...
Saturated Fat
6g
28%
Just a moment...
Trans Fat
0g
Just a moment...
Cholesterol
68mg
23%
Just a moment...
Sodium
1036mg
43%
Just a moment...
Total Carbohydrate
50g
17%
Just a moment...
Dietary Fiber
8g
34%
Just a moment...
Sugars
15g
Just a moment...
Protein
34g
Just a moment...
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