Pulled Pork Soup with Mushrooms and Kale
with quick guac
This flavorful soup will be a great first dinner to enjoy in 2015! Since the protein is already made, this soup will come together in a flash.
Smarts: Feel free to add other veggies into your soup and switch it up.
Smarts: Feel free to add other veggies into your soup and switch it up.
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Proteins
Cuisines
Ingredients
Pulled Pork Soup with Mushrooms and Kale:
- Garlic - 2 cloves , minced
- Onions - 1 , diced
- Carrots - 1/2 lb , diced
- Mushrooms, brown or cremini - 1/2 lb , quartered
- Kale - 1 bunch , leaves torn, stems chopped
- Cooking oil - 2 Tbsp
- Coriander - 1 tsp
- Tomato paste - 2 Tbsp
- Chicken stock - 3 cups
- Leftover pulled pork tenderloin (from Wed) - ~ 4 cups
- Hot sauce - to taste
- Limes - 1/2 , sliced into wedges
Prep
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Make
- Heat a Dutch oven over medium-high heat. Add cooking oil and then garlic, onions, carrots, kale stems, coriander, and tomato paste to heated oil with a sprinkle of salt. Saute for ~3 minutes.
- Next add in chicken stock and bring to a boil.
- Fold in mushrooms, leftover pork, and kale leaves. Simmer for ~10 minutes uncovered.
- Season to taste with more salt, pepper, and hot sauce. Serve soup with lime wedges.
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