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Pulled Pork Soup with Mushrooms and Kale
with quick guac

Active: 20 min Total: 45 min
This flavorful soup will be a great first dinner to enjoy in 2015! Since the protein is already made, this soup will come together in a flash.
Smarts: Feel free to add other veggies into your soup and switch it up.
Dependency
Tags
Proteins
Cuisines

Ingredients

Metric
Servings:
4
Pulled Pork Soup with Mushrooms and Kale:
  • Garlic - 2 cloves , minced
  • Onions - 1 , diced
  • Carrots - 1/2 lb , diced
  • Mushrooms, brown or cremini - 1/2 lb , quartered
  • Kale - 1 bunch , leaves torn, stems chopped
  • Cooking oil - 2 Tbsp
  • Coriander - 1 tsp
  • Tomato paste - 2 Tbsp
  • Chicken stock - 3 cups
  • Leftover pulled pork tenderloin (from Wed) - ~ 4 cups
  • Hot sauce - to taste
  • Limes - 1/2 , sliced into wedges

Nutrition Facts

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Prep

  1. Garlic / Onions / Carrots / Mushrooms / Kale - Prep as directed. (Can be done up 3 days ahead)

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Make

  1. Heat a Dutch oven over medium-high heat. Add cooking oil and then garlic, onions, carrots, kale stems, coriander, and tomato paste to heated oil with a sprinkle of salt. Saute for ~3 minutes.
  2. Next add in chicken stock and bring to a boil.
  3. Fold in mushrooms, leftover pork, and kale leaves. Simmer for ~10 minutes uncovered.
  4. Season to taste with more salt, pepper, and hot sauce. Serve soup with lime wedges.

Nutrition Facts

Amount Per Serving
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% Daily Value
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Increase your nutrition smarts


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