Pulled Pork Soup with Mushrooms and Kale
with quick guac

Name: Pulled Pork Soup with Mushrooms and Kale
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 cloves Garlic, minced; 1 Onions, diced; 1/2 lb Carrots, diced; 1/2 lb Mushrooms, brown or cremini, quartered; 1 bunch Kale, leaves torn, stems chopped; 2 Tbsp Cooking oil; 1 tsp Coriander; 2 Tbsp Tomato paste; 3 cups Chicken stock; ~ 4 cups Leftover pulled pork tenderloin (from Wed); to taste Hot sauce; 1/2 Limes, sliced into wedges

Active: 20 min Total: 45 min

Original GF Paleo Vegetarian

Pulled Pork Soup with Mushrooms and Kale

This flavorful soup will be a great first dinner to enjoy in 2015! Since the protein is already made, this soup will come together in a flash.
Smarts: Feel free to add other veggies into your soup and switch it up.

Dependency

Slow-Cooker Pulled Pork Tenderloin

Ingredients

Metric

Servings:

Pulled Pork Soup with Mushrooms and Kale:

Garlic - 2 cloves , minced
Onions - 1 , diced
Carrots - 1/2 lb , diced
Mushrooms, brown or cremini - 1/2 lb , quartered
Kale - 1 bunch , leaves torn, stems chopped
Cooking oil - 2 Tbsp
Coriander - 1 tsp
Tomato paste - 2 Tbsp
Chicken stock - 3 cups
Leftover pulled pork tenderloin (from Wed) - ~ 4 cups
Hot sauce - to taste
Limes - 1/2 , sliced into wedges

Prep

Garlic / Onions / Carrots / Mushrooms / Kale - Prep as directed. (Can be done up 3 days ahead)

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Make

Heat a Dutch oven over medium-high heat. Add cooking oil and then garlic, onions, carrots, kale stems, coriander, and tomato paste to heated oil with a sprinkle of salt. Saute for ~3 minutes.
Next add in chicken stock and bring to a boil.
Fold in mushrooms, leftover pork, and kale leaves. Simmer for ~10 minutes uncovered.
Season to taste with more salt, pepper, and hot sauce. Serve soup with lime wedges.

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Pulled Pork Soup with Mushrooms and Kale with quick guac