Tired of dinner decisions? Enjoy a 14 day trial to our meal plan service, voted #1 by Lifehacker, and reduce your mental load today.

Pasta with Tuna
and olive and sundried tomato tapenade

Active: 35 min Total: 35 min
This umami olive and sundried tomato tapenade is perfect for flavoring tuna and pasta. You'll be transported to Italia when you bite into it!
Smarts: Double this tapenade and use it for a sandwich spread or an appetizer for an impromptu gathering.
Proteins
Cuisines

Ingredients

Metric
Servings:
4
Pasta with Tuna and Olive and Sundried Tomato Tapenade:
  • Tuna (10 oz) - 1 can
  • Pasta, gluten-free - 8 oz
  • Oil, cooking - 1 Tbsp
  • Tomatoes, cherry - 1 pint
  • Lemons - 1/2 , juice of
Olive & Sundried Tomato Tapenade:
  • Garlic - 1 clove , peeled
  • Sundried tomatoes - 1/4 cup
  • Olives, pitted (green or black) - 1/3 cup
  • Parsley, fresh - 1/4 bunch , stems removed
  • Thyme leaves (fresh) - 1 tsp , remove leaves from stems
  • Capers - 1 Tbsp
  • Mustard, Dijon - 2 tsp
  • Oil, olive - 1/2 cup

Nutrition Facts

Amount Per Serving
Just a moment...
% Daily Value
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...

Increase your nutrition smarts

Prep

  1. Make tapenade - Pulse garlic clove, sundried tomatoes, olives, parsley, thyme, capers, Dijon, and olive oil in a food processor. (Can be done up to 5 days ahead)
  2. Tuna - Drain.

Unlock this meal along with hundreds of smart meal plans and never stress about "What's for dinner?" again

Try for free
Learn More

Make

  1. Bring a saucepan of water to boil. Salt generously and add pasta. Cook until al dente, tender but not soggy. Save 1/2 cup of pasta water (for 4 servings, adjust accordingly if customizing).
  2. Mix half the tapenade with tuna.
  3. Heat a saute pan over medium-high heat. Add cooking oil and then tomatoes to the heated oil. Toss in pasta, pasta water, and rest of tapenade until everything is coated.
  4. Remove from heat and mix in tuna. Finish with lemon juice.
  5. Start slow-cooking tomorrow night’s dinner if desired.

Nutrition Facts

Amount Per Serving
Just a moment...
% Daily Value
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...
Just a moment...

Increase your nutrition smarts


Reviews

Ratings


0 reviews