Cumin & Coriander Tofu Tacos with Sliced Radishes
and guacamole

Name: Cumin & Coriander Tofu Tacos with Sliced Radishes
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 Tbsp Soy sauce, low-sodium; 1 to 2 tsp Hot sauce (opt); 1/2 tsp Ground cumin; 1/4 tsp Ground coriander; 1/2 cup Water; 1 lb Tofu, extra-firm (vacuum-packed preferable), cubed; 4 Radishes, sliced thinly; 1 Tbsp Corn starch; 2 Tbsp Cooking oil; 8 Small soft-taco tortillas (corn or flour); 2 cloves Garlic, minced or crushed; 1 bulb Shallots, diced; 1/4 bunch Cilantro, chopped; 2 Avocados; 1 Limes, juice of; to taste Hot sauce

Active: 35 min Total: 35 min

Original GF Paleo Vegetarian

Cumin & Coriander Tofu Tacos with Sliced Radishes

The Latin spices in this taco sauce turn plain tofu into something festive for dinner. Enjoy with some spicy radishes and some smooth guac for a sophisticated Taco Tuesday at home!
Smarts: The smaller you chop your tofu, the more surface area you expose for marinade-absorption. Yum!

Proteins

Tofu

Cuisines

Latin

Ingredients

Metric

Servings:

Cumin & Coriander Tofu Tacos with Sliced Radishes:

Soy sauce, low-sodium - 1 Tbsp
Hot sauce (opt) - 1 to 2 tsp
Ground cumin - 1/2 tsp
Ground coriander - 1/4 tsp
Water - 1/2 cup
Tofu, extra-firm (vacuum-packed preferable) - 1 lb , cubed
Radishes - 4 , sliced thinly
Corn starch - 1 Tbsp
Cooking oil - 2 Tbsp
Small soft-taco tortillas (corn or flour) - 8

Guacamole:

Garlic - 2 cloves , minced or crushed
Shallots - 1 bulb , diced
Cilantro - 1/4 bunch , chopped
Avocados - 2
Limes - 1 , juice of
Hot sauce - to taste

Prep

Make sauce - Mix soy sauce, hot sauce, cumin, coriander, and water. (Can be done up to 5 days ahead)
Tofu - If tofu is packaged in water, press out liquid first. Then slice into small cubes. (Can be done up 1 day ahead)
For guacamole | Cilantro / Shallots / Garlic - Prep as directed. (Can be done up to 3 days ahead)
For tacos | Radishes - Prep as directed. (Can be done up to 3 days ahead)

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Make

Toss tofu with corn starch.
Heat a skillet or wok over medium-high heat. Add cooking oil to pan and then tofu to heated oil. Saute for 6 to 8 minutes, until tofu gets a bit crispy and golden on the outside.
Pour in sauce and let simmer. The corn starch from the tofu will help the sauce thicken. Once it’s thickened, toss to coat the tofu.
Warm tortillas according to package instructions.
Make guacamole by mashing together garlic, shallots, cilantro, avocado, and lime juice. Season to taste with salt and hot sauce.
Enjoy tofu tacos topped with guacamole and radish slices.

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