Cumin & Coriander Chicken with Baked Sweet Potato Halves
and guacamole

Name: Cumin & Coriander Chicken with Baked Sweet Potato Halves
Cook time: 65 min
Total time: 65 min
Yield: 4
Ingredients: 1 Tbsp Bragg's / Coconut aminos; 1 to 2 tsp Hot sauce (opt); 1/2 tsp Ground cumin; 1/4 tsp Ground coriander; 2 Tbsp Cooking oil; 2 Skinless, boneless chicken breasts, chopped into bite-sized pieces; 2 Red-skinned sweet potatoes, halved lengthwise; 2 cloves Garlic, minced or crushed; 1 bulb Shallots, diced; 1/4 bunch Cilantro, chopped; 2 Avocados; 1 Limes, juice of; to taste Hot sauce

Active: 35 min Total: 1 hr 5 min

Original GF Paleo Vegetarian

Cumin & Coriander Chicken with Baked Sweet Potato Halves

The Latin spices in this chicken marinade turn plain chicken into something festive for dinner. Enjoy with a softly baked sweet potato and some smooth guac for lots of dynamic flavors!
Smarts: The smaller you chop your chicken, the more surface area you expose for marinade-absorption. Yum!

Ingredients

Metric

Servings:

Cumin & Coriander Chicken with Baked Sweet Potato Halves:

Bragg's / Coconut aminos - 1 Tbsp
Hot sauce (opt) - 1 to 2 tsp
Ground cumin - 1/2 tsp
Ground coriander - 1/4 tsp
Cooking oil - 2 Tbsp
Skinless, boneless chicken breasts - 2 , chopped into bite-sized pieces
Red-skinned sweet potatoes - 2 , halved lengthwise

Guacamole:

Garlic - 2 cloves , minced or crushed
Shallots - 1 bulb , diced
Cilantro - 1/4 bunch , chopped
Avocados - 2
Limes - 1 , juice of
Hot sauce - to taste

Prep

Make marinade - Whisk together aminos, hot sauce, cumin, coriander, and cooking oil. (Can be done up to 5 days ahead)
Chicken breasts - Chop into bite-sized pieces. Toss with marinade and tenderize with a fork. Cover and marinate for at least 30 minutes and up to 1 day. (Can be done up to 1 day ahead)
For guacamole | Cilantro / Shallots / Garlic - Prep as directed. (Can be done up to 3 days ahead)
Sweet potatoes - Slice in half lengthwise. Place sweet potatoes skin-side down into a baking pan, fill with 0.5” (1.25 cm) of water and cover tightly with foil.

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Make

Heat oven to 450F (232 C) degrees. Bake sweet potatoes for 30 to 40 minutes until inside is softened.
Heat a skillet over medium-high heat. Add chicken with marinade to heated pan. Saute until chicken is cooked through, 6 to 8 minutes. Remove from heat.
Make guacamole by mashing together garlic, shallots, cilantro, avocado, and lime juice. Season to taste with salt and hot sauce.
Spoon chicken over baked sweet potato halves and enjoy with guacamole.

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