Cumin & Coriander Chicken Tacos with Sliced Radishes
and guacamole
The Latin spices in this taco-meat marinade turn plain chicken into something festive for dinner. Enjoy with some spicy radishes and some smooth guac for a sophisticated Taco Tuesday at home!
Smarts: The smaller you chop your chicken, the more surface area you expose for marinade-absorption. Yum!
Smarts: The smaller you chop your chicken, the more surface area you expose for marinade-absorption. Yum!
Proteins
Cuisines
Ingredients
Cumin & Coriander Chicken Tacos with Sliced Radishes:
- Tamari - 1 Tbsp
- Hot sauce (opt) - 1 to 2 tsp
- Ground cumin - 1/2 tsp
- Ground coriander - 1/4 tsp
- Cooking oil - 2 Tbsp
- Skinless, boneless chicken breasts - 2 , chopped into bite-sized pieces
- Radishes - 4 , sliced thinly
- Gluten-free, corn tortillas - 8
Guacamole:
- Garlic - 2 cloves , minced or crushed
- Shallots - 1 bulb , diced
- Cilantro - 1/4 bunch , chopped
- Avocados - 2
- Limes - 1 , juice of
- Hot sauce - to taste
Nutrition Facts
Amount Per Serving
Calories
446
Just a moment...
% Daily Value
Total Fat
22g
33%
Just a moment...
Saturated Fat
3g
16%
Just a moment...
Trans Fat
0g
Just a moment...
Cholesterol
76mg
25%
Just a moment...
Sodium
559mg
23%
Just a moment...
Total Carbohydrate
35g
12%
Just a moment...
Dietary Fiber
8g
34%
Just a moment...
Sugars
2g
Just a moment...
Protein
31g
Just a moment...
Prep
- Make marinade - Whisk together Tamari, hot sauce, cumin, coriander, and cooking oil. (Can be done up to 5 days ahead)
- Chicken breasts - Chop into bite-sized pieces. Toss with marinade and tenderize with a fork. Cover and marinate for at least 30 minutes and up to 1 day. (Can be done up to 1 day ahead)
- For guacamole | Cilantro / Shallots / Garlic - Prep as directed. (Can be done up to 3 days ahead)
- For tacos | Radishes - Prep as directed. (Can be done up to 3 days ahead)
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Make
- Heat a skillet over medium-high heat. Add chicken with marinade to heated pan. Saute until chicken is cooked through, 6 to 8 minutes. Remove from heat.
- Warm tortillas according to package instructions.
- Make guacamole by mashing together garlic, shallots, cilantro, avocado, and lime juice. Season to taste with salt and hot sauce.
- Enjoy chicken tacos topped with guacamole and radish slices.
Nutrition Facts
Amount Per Serving
Calories
446
Just a moment...
% Daily Value
Total Fat
22g
33%
Just a moment...
Saturated Fat
3g
16%
Just a moment...
Trans Fat
0g
Just a moment...
Cholesterol
76mg
25%
Just a moment...
Sodium
559mg
23%
Just a moment...
Total Carbohydrate
35g
12%
Just a moment...
Dietary Fiber
8g
34%
Just a moment...
Sugars
2g
Just a moment...
Protein
31g
Just a moment...
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