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Cumin & Coriander Chicken Tacos with Sliced Radishes
and guacamole

Active: 35 minTotal: 1 hr 5 min
20141208 chicken radish tacos nm 003.jpg?ixlib=rails 2.1

The Latin spices in this taco-meat marinade turn plain chicken into something festive for dinner. Enjoy with some spicy radishes and some smooth guac for a sophisticated Taco Tuesday at home!
Smarts: The smaller you chop your chicken, the more surface area you expose for marinade-absorption. Yum!

Ingredients

Servings:
4
Metric
Cumin & Coriander Chicken Tacos with Sliced Radishes:
  • Soy sauce, low-sodium - 1 Tbsp
  • Hot sauce (opt) - 1 to 2 tsp
  • Ground cumin - 1/2 tsp
  • Ground coriander - 1/4 tsp
  • Cooking oil - 2 Tbsp
  • Skinless, boneless chicken breasts - 2, chopped into bite-sized pieces
  • Radishes - 4, sliced thinly
  • Small soft-taco tortillas (corn or flour) - 8
Guacamole:
  • Garlic - 2 cloves, minced or crushed
  • Shallots - 1 bulb, diced
  • Cilantro - 1/4 bunch, chopped
  • Avocados - 2
  • Limes - 1, juice of
  • Hot sauce - to taste

Nutrition Facts

Serving Size: 1 serving
Servings Per Recipe 4
Amount Per Serving
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% Daily Value
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Prep

  1. Make marinade - Whisk together soy sauce, hot sauce, cumin, coriander, and cooking oil. (Can be done up to 5 days ahead)
  2. Chicken breasts - Chop into bite-sized pieces. Toss with marinade and tenderize with a fork. Cover and marinate for at least 30 minutes and up to 1 day. (Can be done up to 1 day ahead)
  3. For guacamole | Cilantro / Shallots / Garlic - Prep as directed. (Can be done up to 3 days ahead)
  4. For tacos | Radishes - Prep as directed. (Can be done up to 3 days ahead)

Make

  1. Heat a skillet over medium-high heat. Add chicken with marinade to heated pan. Saute until chicken is cooked through, 6 to 8 minutes. Remove from heat.
  2. Warm tortillas according to package instructions.
  3. Make guacamole by mashing together garlic, shallots, cilantro, avocado, and lime juice. Season to taste with salt and hot sauce.
  4. Enjoy chicken tacos topped with guacamole and radish slices.
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Reviews

This meal has 35 reviews

Very tasty chicken & guac. Instead of using tortillas, I tossed leftover rice into the same pan I used to cook the chicken. Assembled chicken bits, rice and guac on a plate - delicious!

By: Ming
Posted: Feb 25, 2015
Diet: Original

Really good tacos and EXCELLENT guacamole. Will continue to use this guac recipe for sure.

By: Christopher
Posted: Jan 22, 2015
Diet: Original

I decided to substitute the sweet potato for a Mexican cauliflower 'rice' which made this dish a little healthier while not making me feel as if I was missing out. The chicken marinade was delicious, as was the guacamole - however I would recommend omitting the garlic in this as it added a slightly astringent flavour at the end. Will be making this dish again!

By: Joshua
Posted: Jan 14, 2015
Diet: Paleo

Used lettuce wraps instead of putting it on the sweet potatoes. Delicious! My almost 2 year old loved it.

By: Sheena
Posted: Jan 06, 2015
Diet: Paleo

Easy and great for a weeknight. Loved having a recipe to use the radishes from our garden!

By: Sarah
Posted: Jan 04, 2015
Diet: Original

The chicken was very good. Will do it again, for certain.

By: Jeff
Posted: Dec 30, 2014
Diet: Paleo