Cumin & Coriander Chicken Tacos with Sliced Radishes
and guacamole

Name: Cumin & Coriander Chicken Tacos with Sliced Radishes
Cook time: 65 min
Total time: 65 min
Yield: 4
Ingredients: 1 Tbsp Soy sauce, low-sodium; 1 to 2 tsp Hot sauce (opt); 1/2 tsp Ground cumin; 1/4 tsp Ground coriander; 2 Tbsp Cooking oil; 2 Skinless, boneless chicken breasts, chopped into bite-sized pieces; 4 Radishes, sliced thinly; 8 Small soft-taco tortillas (corn or flour); 2 cloves Garlic, minced or crushed; 1 bulb Shallots, diced; 1/4 bunch Cilantro, chopped; 2 Avocados; 1 Limes, juice of; to taste Hot sauce

Active: 35 min Total: 1 hr 5 min

Original GF Paleo Vegetarian

Cumin & Coriander Chicken Tacos with Sliced Radishes

The Latin spices in this taco-meat marinade turn plain chicken into something festive for dinner. Enjoy with some spicy radishes and some smooth guac for a sophisticated Taco Tuesday at home!
Smarts: The smaller you chop your chicken, the more surface area you expose for marinade-absorption. Yum!

Proteins

Chicken, non-ground

Cuisines

Latin

Ingredients

Metric

Servings:

Cumin & Coriander Chicken Tacos with Sliced Radishes:

Soy sauce, low-sodium - 1 Tbsp
Hot sauce (opt) - 1 to 2 tsp
Ground cumin - 1/2 tsp
Ground coriander - 1/4 tsp
Cooking oil - 2 Tbsp
Skinless, boneless chicken breasts - 2 , chopped into bite-sized pieces
Radishes - 4 , sliced thinly
Small soft-taco tortillas (corn or flour) - 8

Guacamole:

Garlic - 2 cloves , minced or crushed
Shallots - 1 bulb , diced
Cilantro - 1/4 bunch , chopped
Avocados - 2
Limes - 1 , juice of
Hot sauce - to taste

Prep

Make marinade - Whisk together soy sauce, hot sauce, cumin, coriander, and cooking oil. (Can be done up to 5 days ahead)
Chicken breasts - Chop into bite-sized pieces. Toss with marinade and tenderize with a fork. Cover and marinate for at least 30 minutes and up to 1 day. (Can be done up to 1 day ahead)
For guacamole | Cilantro / Shallots / Garlic - Prep as directed. (Can be done up to 3 days ahead)
For tacos | Radishes - Prep as directed. (Can be done up to 3 days ahead)

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Make

Heat a skillet over medium-high heat. Add chicken with marinade to heated pan. Saute until chicken is cooked through, 6 to 8 minutes. Remove from heat.
Warm tortillas according to package instructions.
Make guacamole by mashing together garlic, shallots, cilantro, avocado, and lime juice. Season to taste with salt and hot sauce.
Enjoy chicken tacos topped with guacamole and radish slices.

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