Ingredients
Roasted Tilapia:
- Tilapia fillets - 4
- Cilantro - 1/2 bunch , bottom steps chopped off
- Parsley - 1/4 bunch , bottom stems chopped off
- Garlic cloves - 2 , peeled
- Shallots - 1 bulb , peeled
- Capers - 2 Tbsp
- Lime juice - 1 Tbsp
- Olive oil - 2 Tbsp
- Avocado - 1 medium , ripe
- Lime - 1/2 , wedges
Simple Oven-Roasted Potatoes:
- Cauliflower - 1 head , chopped
- Sweet Potatoes - 3/4 lb , cubed
- Ghee - 2 Tbsp
Prep
- Fish - Rinse and dry.
- Chimichurri - Double ingredients if making tomorrow night's dinner. Puree cilantro, parsley, garlic, shallots, capers, lime juice, olive oil, and avocado in a blender or food processor. Season with salt & pepper. Cover and refrigerate if not using immediately (reserve half for tomorrow night's meal)
- Cauliflower / Sweet potatoes - Prep as directed
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Make
- Preheat oven to 500F (260C) degrees
- Place cauliflower and sweet potatoes on a sheet pan and cover tightly with foil. Bake in the oven for 10 minutes
- Remove foil from vegetables and toss with ghee and as much salt and pepper as you want. Roast in the oven uncovered for another 10 minutes
- Place fish on sheet pans. Sprinkle with salt & pepper and roast in the same oven with potatoes for 8 to 10 minutes
- Enjoy entire meal with avocado chimichurri (remember to save half for tomorrow night's meal!). Serve fish with extra lime wedges and capers
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