Pesto Baked Chicken Breast Strips

with roasted parmesan broccoli and leftover quinoa

Ingredients

• Boneless, skinless chicken breasts - 2, sliced into strips
• Store-bought pesto - 2 Tbsp + 2 Tbsp
• Leftover cooked quinoa - ~2 cups ((from Monday))
• Lemon - 1/2, juice of

• Broccoli - 1 lb, chopped ((~1 head))
• Cooking oil - 1 Tbsp
• Salt and pepper - a sprinkle
• Parmesan cheese - 3 Tbsp, grated