Wine Braised Pork Tenderloin

with sauteed cabbage

"Braising" pork tenderloin in a Dutch oven is a perfect way to cook this lean cut of meat on a weeknight. Braising it in wine and stock keeps it tender and moist. We then turn the liquids into a tasty sauce. Pork and cabbage are always a good combo and since we have the white wine out, we use it to saute up our cabbage too