Weeknight Chicken Stir-Fry

with carrots, mushrooms, and celery

Ingredients

• Boneless, skinless chicken thighs - 1 lb, chopped
• Garlic - 3 cloves, minced
• Onions (medium) - 1, chopped
• Carrots - 1/2 lb, sliced thinly
• Celery - 3 stalks, sliced at a bias
• Mushrooms, brown - 1/2 lb, sliced
• Soy sauce, low-sodium - 3 Tbsp
• Rice vinegar - 1 Tbsp
• Brown sugar - 1 Tbsp
• Chicken stock - 1/2 cup
• Corn starch - 1 1/2 Tbsp
• Cooking oil - 2 Tbsp + 1 1/2 Tbsp
• Lemon - 1/2, juice of
• Salt - to taste
• Hot sauce - to taste

• Brown rice, uncooked - 1 1/3 cups ((yields ~3 cups of cooked rice))