Ingredients
Caprese Chicken:
- Skinless & boneless chicken breasts - 2
- Broccoli - 1 1/2 lbs , chopped
- Garlic - 2 cloves , minced
- Cherry tomatoes - 1/2 pint , halved
- Basil - 2 sprigs , sliced
- Balsamic vinegar - 2 Tbsp
- Dijon mustard - 2 tsp
- Stevia - 1 tsp
- Olive oil - 3 Tbsp
Prep
- Chicken - Slice in half and then season and tenderize with salt & pepper
- Broccoli - Chop into bite-sized pieces
- Garlic / Tomatoes / Basil - Prep as directed
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Make
- Preheat oven to 400F (204C) degrees
- Whisk together balsamic vinegar, mustard, stevia, and olive oil. Toss half with the broccoli and spread out onto a sheet pan. Sprinkle with salt and roast for 25 minutes, shaking midway
- Heat a grill pan over medium high heat. Brush with some oil and then grill chicken on both sides for about 2 minutes (If grill pan isn't large enough to fit all the chicken pieces, transfer grilled pieces onto a sheet pan). Transfer chicken into the oven and cook for another 8 to 10 minutes in the oven
- When chicken is done, top with tomatoes and sliced basil. Drizzle with rest of the sauce and enjoy with your crunchy, roasted broccoli
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